Recipe by Karen Bush
"My Grandmother has made this quite a few times and always gets raves. It is so yummy, especially on a hot summer day."
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white wine vinegar
2 (.25 ounce) envelopes
1/2 (4 ounce) jar
1 (10 ounce) can
canned asparagus, drained
I used the juice of the asparagus in place of some of the water instead of discarding it.
This is a lite, delicious recipe.
It's not just for summer, but makes a tasty and pretty holiday side dish.
Man this is sooooooooo delish! I thought it sounded nasty and was quite surprised at how good it was!
chunky vegetable jello? I made it out of curiosity, the taste wans't bad ... the texture I couldn't get past.
My family has never let me live this one down. To say the least, asparagus salad left quite an impression on all of them. It has become the standard by which all new recipes are compared. I like to try things that sound different, but this just was not for us. Sorry.
I really didn't like this recipe. It was very easy to make but just wasn't the taste that I was looking for.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 274
** Calories from Fat: 93
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