"Crisp-tender asparagus spears are drizzled with a lemon mustard vinaigrette and topped with crumbled feta cheese and lemon zest." — ATHENOS
Watch video tips and tricks
1 1/2 pounds
fresh asparagus spears, trimmed
juice from 1 lemon
ATHENOS Traditional Crumbled Feta Cheese
zest from 1 lemon
Just what I was looking for. Made the asparagus and dressing about 4 hours before serving. Added the dressing and cheese to the asparagus just when serving. Have to watch the asparagus to see when it's done right but it kept in the refrigerator staying crisp/ tender and brightly colored. My guests loved the dressing and cheese, I served this with Beer Boiled shrimp and they were dipping their shrimp in the extra dressing on their plates, Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus Salad with Lemon and Feta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 85
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Make a quick and easy fresh asparagus side dish.
This easy salad is bright with flavor and can be a side or entrée.
A fruit and romaine salad with a tangy lemon and poppyseed dressing.