Recipe by ATHENOS
"Crisp-tender asparagus spears are drizzled with a lemon mustard vinaigrette and topped with crumbled feta cheese and lemon zest."
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1 1/2 pounds
fresh asparagus spears, trimmed
juice from 1 lemon
ATHENOS Traditional Crumbled Feta Cheese
zest from 1 lemon
Just what I was looking for. Made the asparagus and dressing about 4 hours before serving. Added the dressing and cheese to the asparagus just when serving. Have to watch the asparagus to see when it's done right but it kept in the refrigerator staying crisp/ tender and brightly colored. My guests loved the dressing and cheese, I served this with Beer Boiled shrimp and they were dipping their shrimp in the extra dressing on their plates, Thanks!
Tasty! Easy to make and a healthy change from regular tossed salad. I did screw up and added the zest to the dressing. Didn't hurt it though! Next time I made it, I tried it with blue cheese crumbles and we liked that just as much.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus Salad with Lemon and Feta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 85
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