Reviewed: Dec. 31, 2011

This was fast and EASY. I combined the bacon, chives, and cream cheese in the food processor and used 2-3 thin spears of asparagus in each roll.

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4 users found this review helpful

Reviewer:

Haruko

Reviewed: Dec. 28, 2011

These are so good. I had an aunt who used to make these with chez whiz, but they are so much better with the cream cheese mixture. I didn't have any bacon but I did add a dash of wostershire sauce for a bit more zip.

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3 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Reviewed: Sep. 5, 2011

So good and so easy! I used spray butter to cut calories.

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3 users found this review helpful

Reviewer:

LINDSAY33

Cooking Level: Beginning

Living In: Monroe City, Missouri, USA

Reviewed: May 1, 2011

These were great and they all disappeared at last night's party. I cheated and used Pillsbury Hot dog wraps. I also used onion and chive cream cheese like another reviewer suggested. I used bacon bits just to keep it simple (and a tad healthier).

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5 users found this review helpful

Reviewer:

smn977

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 9, 2011

This was excellent, and a HUGE hit at my Easter Sunday meal. People were wanting the recipe. I plan to make them again!

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8 users found this review helpful

Reviewer:

KarenM

Reviewed: Mar. 7, 2011

They go fast!

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7 users found this review helpful

Reviewer:

Monique

Reviewed: Mar. 2, 2011

These are really good. I cheated and used onion and chive cream cheese and precooked bacon its. They were awesome!

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8 users found this review helpful

Reviewer:

Brenda

Reviewed: Feb. 27, 2011

Everyone wanted this recipe after last night! They were absolutely delicous and easy to make. I love the idea of leaving an extra bag of them frozen in the freezer for unexpected company or a quick snack on movie night.

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8 users found this review helpful

Reviewer:

morticia814

Reviewed: Feb. 22, 2011

EXCELLENT!!! this turned out wonderful and it tasted amazing! i used bits of refrigerated crescent roll dough instead of the bread and it turned out very nicely (:

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7 users found this review helpful

Reviewer:

EmStan

Reviewed: Feb. 17, 2011

I loved these. I used cheapest bread( I do not recommend it) so it crumbled on me when i tried to roll the asparagus. I would suggest using a wider loaf of bread instead of your standard Wonder bread size. It would help hold more of the asparagus. I actually doubled the asparagus and bread but used the same amount of filling called for in the recipe. I though this made lots of filling. I aslo recommend warming your cream cheese filling to make it more spreadable. These tasted awsome but nex time ill use 2 or 3 asparagus in each roll. I just love asparagus.

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6 users found this review helpful