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Photo of: Asparagus Beef Roll-Ups

Asparagus Beef Roll-Ups

Submitted by: Linda Senuta
Provided by: Taste of Home
I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. --Linda Senuta, Gettysburg, Pennsylvania 

Photo of: Ham N Asparagus Roll-Ups

Ham N Asparagus Roll-Ups

Submitted by: Mary Steiner
Provided by: Taste of Home
These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by. 

Photo of: Asparagus Sesame Rolls

Asparagus Sesame Rolls

Submitted by: Donna Folk
Provided by: Taste of Home
These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania 

Asparagus Wrap

Submitted by: Emerald
Home Town: Saugus, Massachusetts, USA
Living In: Beverly Hills, Florida, USA
Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution! 

Not Yet Reviewed!
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Asparagus Florentine

Submitted by: Tiffiny Trump-Humbert
Provided by: Taste of Home
I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, --Tiffiny Trump-Humbert, Rauheim, Germany 

Photo of: Asparagus Appetizers

Asparagus Appetizers

Submitted by: Dale M. Pfeffer
Crust-less sandwich bread, spread with a mixture of cream and blue cheeses, wrapped around an asparagus spear, then baked with a light coating of butter until golden brown. Great to have on hand in the freezer and pop in the oven for unexpected company or an anytime craving for something delicious! 

Not Yet Reviewed!
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Photo of: Asparagus Lasagna

Asparagus Lasagna

Submitted by: Bev Angebrandt
Provided by: Taste of Home
I received this recipe from my mother, who lives in an area known for its fine asparagus. You can assemble to casserole the night before and refrigerate. Just remove it from the refrigerator 30 minutes before baking. --Bev Angelbrandt, Calgary, Alberta 

Photo of: Asparagus and Mushroom Frittata

Asparagus and Mushroom Frittata

Submitted by: Maggi
Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata! 

Photo of: Pleasing Peas and Asparagus

Pleasing Peas and Asparagus

Submitted by: Nina Hall
Provided by: Simple & Delicious
Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California. 

Asparagus Snack Squares

Submitted by: Judy Wagner
Provided by: Taste of Home
'We have asparagus almost every day during the short Midwest growing season,' jots Judy Wagner from Chicago, Illinois. 'This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic.' 
 
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