Asparagus Roll-Ups Recipe
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Asparagus Roll-Ups

By: Clara Nenstiel  
"These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup."

Rating: This weblink has been rated 93 times with an average star rating of 4.6 Read Reviews (74)

Rate/Review | 4,494 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 32 appetizers
 

Ingredients

  • 16 fresh asparagus spears
  • 16 slices sandwich bread, crusts removed
  • 1 (8 ounce) package cream cheese, softened
  • 8 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh chives
  • 1/4 cup butter or margarine, melted
  • 3 tablespoons grated Parmesan cheese

Directions

  1. Place asparagus in a skillet with a small amount of water; cook until crisp and tender, about 6-8 minutes. Drain and set aside.
  2. Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half. Bake at 400 degrees F for 10-12 minutes or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 16.2g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Matthew D 
OMG AMAZING! Awsome presentation, youll feel like a 5-star chef. I recommend using wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Cheryn Supporting Member (Click to learn more about Supporting Membership)
This was a HIT... the best of the season! Thank you for submitting this recipe! I used lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Eugeniams5 
have made this recipe several times and always a huge hit. have use canned asparagus to cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by CATHYRAE 
I've made this recipe many times - it is elegant and delicious. I followed the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Laura Jean 
This was so much better than I thought it would be. I was making about 3 different appetizers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by stacyuf1 
I used a large tortilla wrap for this recipe. I cut off the round edges and divided the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by PUNINC 
this never loses......try mixing blue cheese with the cream cheese and a dash or so of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
These were a fantastic beginning to my holiday meal!! Thank you for sharing this recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Deb 
These were a hit at our New Year's Eve celebration! They were fast and easy. I did prepare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by beefymac 
This was a great appetizer. I took it to a party and received rave reviews. Several people... MORE

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