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Asparagus Roll-Ups

SUBMITTED BY: Clara Nenstiel 

"These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup."
RECIPE RATING:
This recipe has been rated 89 times with an average star rating of 4.6
Read Reviews (72)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 32 appetizers

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 16 fresh asparagus spears
  • 16 slices sandwich bread, crusts removed
  • 1 (8 ounce) package cream cheese, softened
  • 8 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh chives
  • 1/4 cup butter or margarine, melted
  • 3 tablespoons grated Parmesan cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Place asparagus in a skillet with a small amount of water; cook until crisp and tender, about 6-8 minutes. Drain and set aside.
  2. Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half. Bake at 400 degrees F for 10-12 minutes or until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 31, 2007 by Matthew D 
OMG AMAZING! Awsome presentation, youll feel like a 5-star chef. I recommend using wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 25, 2006 by Cheryn 
This was a HIT... the best of the season! Thank you for submitting this recipe! I used lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 21, 2006 by Eugeniams5 
have made this recipe several times and always a huge hit. have use canned asparagus to cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 12, 2006 by CATHYRAE 
I've made this recipe many times - it is elegant and delicious. I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 25, 2006 by Wilemon 
These were a fantastic beginning to my holiday meal!! Thank you for sharing this recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 1, 2007 by Deb 
These were a hit at our New Year's Eve celebration! They were fast and easy. I did prepare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 22, 2006 by PUNINC 
this never loses......try mixing blue cheese with the cream cheese and a dash or so of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 5, 2007 by stacyuf1 
I used a large tortilla wrap for this recipe. I cut off the round edges and divided the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on apr. 1, 2007 by Laura Jean 
This was so much better than I thought it would be. I was making about 3 different appetizers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on feb. 27, 2007 by beefymac 
This was a great appetizer. I took it to a party and received rave reviews. Several people... MORE

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Nutritional Information
Asparagus Roll-Ups

Servings Per Recipe: 10

Amount Per Serving

Calories: 268

  • Total Fat: 16.7g
  • Cholesterol: 43mg
  • Sodium: 434mg
  • Total Carbs: 22g
  •     Dietary Fiber: 1.6g
  • Protein: 7.9g

VIEW DETAILED NUTRITION

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