Asparagus Roll-Ups Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Mar. 7, 2013
I made these according to the recipe - using whole grain bread, which worked great. I think the addition of some blue cheese to the cream cheese mixture would be awesome. They are a little fussy to make and if I were making them for a large group I would use my pasta roller to flatten the bread and then probably cut the bread in half. They were pretty filling and although tasty they are more of a side dish than a appetizer as written. There is no need to blanch the asparagus. 10 minutes at 400 - 425 perfect and you will have tender but not mushy asparagus.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Dec. 27, 2012
Great recipe. I used refrigerator crescent rolls instead of bread. And added cheddar cheese. Very yummy!
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Reviewed: Dec. 10, 2012
Delicious. My family does not care for veggies, but they loved this recipe. I will definitely make this again. We used crescent rolls that one of the reviews mentioned. It was nice and buttery.
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Reviewed: Jul. 30, 2012
I made this recipe to go along with stuffed manicotti noodles but made a few changes. Instead of sliced bread I used refrigerated bread stick dough and forgot to add the butter and parmesan cheese on top. Was flavorful, but a little dry, I had left over cream cheese mixture, so next time I will go heavier.
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Home Town: Forest Grove, Oregon, USA

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Reviewed: Jul. 30, 2012
Similar to a recipe I've made but skipped the parmesan and added one small container of blue cheese. Great party pleaser.
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