The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 24, 2003
This was a great recipe using only the asparagus spears, prosciutto and a scant handful of grated cheese, easier and less fat.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: May 2, 2003
This recipe was just a little too salty for my taste. Maybe the ham made it salty?
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 28, 2003
My husband gave this 5 stars. He kept stating that it was "awesome asparagus". He loves asparagus, but felt this was extra good. I found it to be good, but very rich. As usual, I altered the recipe slightly. I used much less melted butter and didn't have prosciutto available to me locally. I substitued smoked turkey. I served this as a main dish with a tossed salad and crusty bread. It was a simple dinner for just my husband and I. By reducing the butter and using smoked turkey, I cut the fat of the recipe. This was a plus for us, as we are trying to lighten up our meals.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 13, 2003
This is a wonderful recipe - all the ingredients work well together. I too boiled the asparagus much longer and they were perfect. My only complaint is that too much of the cheese oozed out while they were baking - I'm going to work on fixing that. The presenation is beautiful and I would recommend it for dinner parties - I cut them in half so that all the differnt layers show!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 11, 2003
I served this to some dinner guests and they absolutely loved it. It was so good-I could make a meal just off of that!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 18, 2003
This was sooo delicious!! I could eat it all the time. I loved the crumbs on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 20, 2003
This was wonderful!!! A big hit! I used ham instead of prosciutto and I had to add a little more butter than called for. I also followed someones recommendation and boiled the asparagus a little longer. My spears were pencil thin but I think I could have boiled even a little bit longer. Regardless....it was awesome. I will definitly make this again!!!
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Cooking Level: Intermediate

Living In: Naples, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 11, 2003
We served this dish at our New Years Eve Party...It was a hit!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 4, 2003
This was delicious, but HEAVY. I liked it as leftovers as well!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 9, 2002
These tasted really good but the cheese and breadcrumbs didn't stick very well. But I'll definitely try it again!
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 25, 2002
I think this is a great side dish to serve with a simple main course like a beef tenderloin or grilled pork chops. The first time I made this I had extra prosciutto so I used two slices per bundle. Way too salty. The second time I followed the recipe exactly except to cut down on the parmesan and it way great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 4, 2002
Fantastic recipe! Both my dad and my husband who won't touch asparagus normally polished there's off before even commenting that it was asparagus!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 23, 2002
This recipe is very good, but doesn't travel so well. If you are taking it to a dinner, you may want to prepare everything ahead but add bread crumbs and bake at your destination. Otherwise, the dish can come out a little dry if left to sit. The bread crumbs can absorb much of the moisture; however, the flavor is great! I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 11, 2002
Excellent recipe-- easy, but looks impressive. I'd cut down a little on the parmesan next time to make it less salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 7, 2002
I made it without the ham and it was still delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 5, 2002
Very elegant yet very easy. Friends think you worked for hours not 15 min.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 26, 2002
I didn't have prosciutto, so I used honey ham from the deli - it was excellent!! Elaine
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 14, 2002
I absolutely LOVe these! I have made them often. You do have to watch carefully so the cheese doesn't start to ooze out and make a messy melted mess on your cookie cheet. But they are so easy and quite delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 7, 2002
My Italian mother and I loved it -- my Irish husband did not. The prosciutto and swiss are strong flavors to blend together. Also, blanch the asparagus well if you don't like it crisp (it doesn't cook much in the oven). We had it for a second course, but it would work as an appetizer on its own. Not as a side dish, though.
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Cooking Level: Expert

Home Town: Warrensburg, New York, USA
Living In: South Glens Falls, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 6, 2001
I served it at a fancy dinner party and it was a hit. i would boil it longer though, the pre-boil and bake time weren't enough, it was too crunchy (for me).
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Cooking Level: Professional

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