Reviewed: Apr. 11, 2012

I made this for Easter and it was a huge hit! I made half with black forest ham and the other half with prosciutto And used panko instead of Italian style breadcrumbs. I will be making this gain

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Theresa M

Cooking Level: Expert

Home Town: North Arlington, New Jersey, USA

Living In: Roanoke, Texas, USA

Reviewed: Jan. 23, 2012

Very tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Caitlyn

Reviewed: Dec. 27, 2011

This recipe gets a 'wow' from my fam every time. I only wrap 3 or 4 spears per roll and use a small piece of Swiss on the inside. Delic!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Gcozz311

Reviewed: Jul. 11, 2011

Fabulous! Although I do admit I changed it a bit. I didn't have any ham so I made only with the swiss. I also cut way down on the breadcrumbs because we watch our carbs (I just sprinkled some crumbs on top). Otherwise, I followed the recipe. This was so good! I will make again with prosciutto or thin deli ham...Thanks for sharing!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RebeccaD

Cooking Level: Intermediate

Living In: Bonita Springs, Florida, USA

Reviewed: May 14, 2011

made this for a dinner with cousins & 3 children...EVERYONE loved it (even the anti-asparagus adult) combined it with Stuffed Chicken Breast, dressing, & Homemade rolls!! FABULOUS!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

**queenjonesie**

Cooking Level: Beginning

Home Town: Rancho Cucamonga, California, USA

Living In: Beaufort, South Carolina, USA

Reviewed: Mar. 23, 2011

Very good. I used sliced ham and steamed the asparagus instead of boiling. Also used a half-slice of cheese but next time will use the whole slice. Not sure about the proportions...I thought the crumbs were maybe a bit too heavy (one-fourth cup per serving). And if you use 3-4 pencil-thin spears of asparagus, for a total of 12-16, not sure that would be a full pound. But whatever, the recipe is easy and looks impressive and tastes very good.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Thisni Caza

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

Reviewed: Feb. 16, 2011

I made this with muenster cheese, turkey pastami, less butter, crumbs and parmesan cheese. Was excellent! Then tried it again with balsamic vinegar as someone suggested... did not care for this near as much.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

eggplanteddie

Reviewed: Nov. 15, 2010

a lil salty...use unsalted butter

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

oliverajl2

Reviewed: Oct. 14, 2010

four star due to me being a 2 star cook. I def left the asparagus in the oven too long and totally agree with alot of the other rating when they say go easy on the bread crumbs if you use any at all. Other than that it make a pretty nice presentation.

Was this review helpful? [ YES ]
7 users found this review helpful