Reviewed: May 11, 2003

Very Rich. My family ate but did not enjoy this.

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BRITGAL

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Reviewed: Apr. 30, 2003

Definately a keeper! What a nice change from steamed asparagus! Great flavor.

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JENNYLOUE

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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Reviewed: Apr. 29, 2003

Made it with finely chopped roasted chicken and microwaved fresh asparagus. Hubby said, "Well, you can certainly taste the asparagus." But he said it was good. I used swiss cheese slices to line the bottom and shredded cheddar in the wet mixture. A few days later he took a slice to work for lunch and emailed me saying it was the best quiche he'd had in awhile!

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Loladear

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Reviewed: Apr. 16, 2003

Delicious! The only thing I did differently was to use a 9" pie shell, and it's a good thing I did because it was full. I will definitely use this one again.

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TANISAVELINA

Cooking Level: Intermediate

Living In: Steinbach, Manitoba, Canada

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Reviewed: Apr. 8, 2003

Yum...very good! With asparagus coming into season I was looking for a recipe to use it. This was perfect! I used shredded chedder and colby cheese instead of swiss and it turned out great.

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AMYFRENCH

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Reviewed: Apr. 2, 2003

This is very good, I used frozen asparagus spears and it turn out great!

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KRISTY SIMPSON

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Reviewed: Apr. 2, 2003

I was expecting a great quiche from all the reviews but was rather disappointed with the flavor. I added onions, yellow squash, cayenne pepper and garlic salt and it still didn't taste great. The only way this dinner was saved was by putting some ranch dressing on top!

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JEDIE

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Reviewed: Mar. 31, 2003

I used diced ham instead of bacon. I sauted the asparagus in a little butter and then added the ham. Then I layered the ingredients in the pie shell as directed. It was delicious! I served this at a bridal shower, and everyone loved it.

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BRENDA STRICKLAND

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Reviewed: Mar. 30, 2003

This recipe may be okay for people who need to be on a bland diet but no one at my house cared for this. I added onion and sprinkled hot sauce over and it still was drab! I would put these ingredients to better use on a different recipe. Sorry Michele..

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SANDJEAN

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Reviewed: Mar. 22, 2003

Last minute pick for a Brunch. My friends went nuts when they had it. It was a no brainer to make (which I think is a bonus). Thank you for sharing this recipe Michele. I will make it again, no doubt. * I added more bacon and asparagus too) YUM!!

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ande16

Cooking Level: Intermediate

Home Town: Pleasanton, California, USA

Living In: Carmel, Indiana, USA

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Reviewed: Feb. 23, 2003

Excellent and light also. I served this for a baby shower and they all loved it.

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BARBIE0492

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Reviewed: Feb. 9, 2003

easy and worked great. Served cold was yummy-all guests enjoyed,even those who don't like asparagus.

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ANNETRA

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Reviewed: Jan. 19, 2003

So easy! I steamed the asparagus the night before, used that great new bacon that goes right in the microwave and used frozen pie crusts. This recipe made 2-9" quiches. Friends have asked for the recipe. Finally, a quiche recipe with no onions... hooray!

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SEWIG

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Reviewed: Jan. 16, 2003

My family and I ate it up the first time it was made, which pleased me because they usually don't like what I make. Thanks for great recipe!

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AIMEE-JIN

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Reviewed: Jan. 7, 2003

I really enjoyed this recipe it was easy and delicious. I served it for Christmas brunch and it was a hit. I used fresh broccoli, ham, and shredded swiss, mmmm! The nutmeg really makes this recipe. Thanks for sharing!

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NOELLE

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Reviewed: Jan. 4, 2003

Delicious quiche. I used canned asparagus instead, and it was awesome. My husband, a gourmet cook, loved it as much as the rest of us did. Thanks Michele!

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IREGIJI

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Reviewed: Dec. 16, 2002

This quiche is super easy to make and the taste is superb. I made this for my family and they raved about it. This is now my quiche of choice.

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Lisa_Merz

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Reviewed: Sep. 25, 2002

Very tasty!

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AJAYNE

Cooking Level: Intermediate

Home Town: Moravia, New York, USA

Living In: Syracuse, New York, USA

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Reviewed: Sep. 24, 2002

This did nothing for me. Make surw you use a 10 inch pie crust.

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MOLSON7

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Reviewed: Sep. 6, 2002

I took this to a potluck brunch and got rave reviews! I also subbed cooked chicken for bacon and broccoli for asparagus and it made a great chicken broccoli quiche too.

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