The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 5, 2004
This was delicious! I prepared it as directed and it turned out perfect. My grandfather had 3 pieces! I used Marie Callendar's frozen pie shells right out of the freezer and the crust turned out just right. I would highly recommend, great for a light supper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 10, 2004
I have never made a quiche, and this made me look like a pro. I followed the recipe, and it turned out great! Made it for a Mother's Day luncheon. I made it late Saturday night, then covered it and left it out over night. It was the perfect temperature by Sunday morning.
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Photo by GLINKETTE

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 1, 2004
Really delicious - and with the new bacon that's already cooked, it's a snap to make. What a treat to have one to eat and one to freeze!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 29, 2004
This Quiche was such a hit at Easter brunch that I have made it a couple of times since. Am looking forward to making it with fresh asparagus out of my garden. Thanks for a great recipe!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 8, 2004
Made this recipe awhile back and didn't get a chance to rate it...it was Excellent! Loved it so much I'm making it again this Easter Sunday for brunch. Added a 1/2 cup more of cheese. Yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 2, 2004
I didn't have much luck with this recipe. First off, if I make this again I'll prebake the pie shell. Only the crust on my shell was cooked. I would also chop the aspargus smaller after steaming. It didn't have a bad taste. It just seemed to chunky for a quiche.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 25, 2004
This was my first quiche too! Turned out awesome! I am on a low carb diet so I skipped the crust. Also added sauteed onions -- YUM! according to the half and half label 1.5 cups = 20 carbs. That, added to the cheese carbs (minimal) and the asparagus carbs (2.5 for 6 stalks), you have a great, easy low carb breakfast. The fam is nuts about it -- broil some cheese on top for 1 minute if you want a cheese "crust".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 23, 2004
After reading all the rave reviews of this recipe I couldn't wait to try it! I followed some of the suggestions of other reviews and pre-baked the pie shell and then substituted spinach for asparagas (I just thawed the frozen stuff) and cheddar cheese for swiss cheese. It turned out GREAT! My first quiche and I looked like a pro!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 3, 2004
Great recipe! Made it for Christmas brunch and it disappeared. So easy to prepare--this is one for the "keeper" recipe box. Next time I'll try with broccoli or spinach.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 14, 2004
Excellent Quiche, am making this one again tonight!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 12, 2004
Very good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 18, 2003
this was good but i think it would've been outstanding if i had used real half & half instead of the fat free kind! i will definitely make it again using the real thing.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 8, 2003
This one is a keeper. It is delicious and easy to make. A huge success at a party. I make it without the crust as I am low carbing and I have substituted the cheese for the packaged 4 Cheese Blend and it comes out great each time. Freezes nicely too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 2, 2003
Excellent and easy recipe. Nice that it makes two. You can freeze one for eating later.
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Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 31, 2003
Excellent! Make 2 and freeze one for later. Even my kids loved this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 7, 2003
I made this quiche recipe just as it was written using 9" deep dish pyrex pans and it turned out wonderful! I would not change anything! Thanks for another great recipe!
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Photo by Clark Hamblen

Cooking Level: Expert

Home Town: Clovis, California, USA
Living In: Buena Park, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 26, 2003
I am not a quiche person, but this was quite good. I had a brunch for Father's Day - made it two days before, put in the fridge, then pulled out an hour before serving to bring to room temp. Everyone enjoyed. I had the leftovers for dinner the next night - I would make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 4, 2003
Yumm, even my husband who hates eggs and cheese loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 21, 2003
I baked 2 of these quiches for a PTA brunch I catered last week. I made a few changes based on previous suggestions. I sauted the chopped asparagus in butter first & added 2 tbsp finely chopped shallots that had been sauted in butter. Also, I substituted grilled chicken (cut into small cubes) for the bacon and increased the salt. The quiche tasted great to those who liked asparagus, while others thought the asparagus taste too strong (I personally liked the taste). The only problem was a soggy crust bottom (the filling is very moist). I will blind bake or pre-bake crust next time (for about 10-15 minutes)and cover the crust to avoid burning. I will try again with bacon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 12, 2003
I made this for Mother's Day and it was a HIT! Very easy to make (my first quiche!) and very good!! Definitely a keeper...
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Cooking Level: Intermediate

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