The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 29, 2007
Hmmm, this was pretty bland. For all the calories, it would have to taste a lot better to justify making it again - which I wouldn't as written. Oh well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 2, 2007
My favorite quiche to make!! It is a flawless recipe that you can experiment with as you wish and to no fail. You can never have a too much bacon... or cheese. And it is always the perfect consistency!
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Photo by Leslie Leona

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 23, 2007
The recipe was quick and very easy - so easy that while I was preparing it, I wondered if had enough seasoning in it! It was absolutely fabulous - everyone in my family loved it.
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Photo by Laura

Cooking Level: Expert

Living In: Belfair, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 3, 2007
Super easy to make and delicious. I made it the night before and it turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 18, 2007
This wasn't bad. I substituted egg start for the eggs and used turkey bacon to cut down on the cholesterol. It is a bit too moist but I'm not sure how to correct that.
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Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 6, 2007
Great recipe! I modified the recipe just a bit. I just parboiled the asparagus, drained & let it cool. I sauteed the bacon & about 1/2 cup of chopped onions together. When they were just about done cooking, I added the asaparagus to the bacon & onions & sauteed for a minute. Mmmmmmmm!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 28, 2007
Great recipe as is for special occasions. I modified it a bit for every day grab and go breakfast. First I halved the recipe, then used fat free half & half, low fat swiss cheese, 3 pieces of canadian bacon diced, and skipped the crust. Baked it in a lightly oil sprayed 9" square pan. When cool I cut it into 9 pieces and individually freeze some and refrigerate the rest. Then in the AM I just pop a refrigerated piece in the microwave for 30 seconds. If anyone can recalculate the dietary info, I would be interested in seeing how many calories and fat this version actually has.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 29, 2007
This was an AWESOME Quiche!! My family loved it. I did add a small amount of onion and some mushrooms to it. Also I cooked the onion and mushrooms along with the asparagus in 2 tbsp. of bacon grease as suggested by other reviewers and it turned out great. Thank you for a very easy recipe that makes is so good.
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Cooking Level: Intermediate

Home Town: Rugby, North Dakota, USA
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 20, 2007
My family loved this dish. It was very easy to prepare with ingredients that are easy to access. I subsituted whole milk for half and half to decrease fat and calories and added a small amount of onions for flavor. Will definitely make this dish again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 10, 2007
I love quiche and this did not disappoint. I added a couple more eggs and some mushrooms and used curry instead of nutmeg (personal preference). Very good. The prep time and cooking times were a little off though - took longer on both counts.
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Republic, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 6, 2007
We used almost a whole ham steak slice that we diced up instead of bacon. We halved the recipe and made it in a 9" pie pan. The amount of filling was perfect for that size. The cooking time suggested in the recipe was perfect and the flavor of the quiche was delicious! Great recipe!
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Photo by Caroline

Cooking Level: Intermediate

Living In: Collegeville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 10, 2007
This was so fantastic! What a combo of flavors! I also cooked the asparagus in some of the bacon grease as others has suggested. I used fat free half & half and it didn’t seem to have any effect on the taste! I can’t wait to make this again!
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Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 9, 2007
A wonderful addition for our Easter Brunch. It took a little longer to bake then the other quiches I made, but that just means we saved it for last and now I have some leftover for lunch today.
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 8, 2007
Very good as is. I have a quiche baking dish that is 10" diameter and not as deep as a pie plate. It baked in the same time.
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Photo by KRISTEN5899

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Westerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by RandySweet
Reviewed: Mar. 28, 2007
This was my best endeavor to date. I even made the pie crust from scratch. What an excellent Breakfast/Brunch/Lunch/Snack food. Exceptionally delicious.
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Photo by RandySweet

Cooking Level: Intermediate

Home Town: Spencer, Massachusetts, USA
Living In: Victoria Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 25, 2007
Perfect as is, but I added some finely chopped onion and loved it that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 30, 2007
Great, easy and deli. I made it for a brunch for only women and they loved it, and you you can make it in advence
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 21, 2007
This has become a family favorite at the holidays. I add a bit of chopped green onion, not only to add extra color, but it seems to bring out the flovor of the asparagus.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 10, 2007
Very good recipe! My mom, who doesn't even like asparagus loved this!
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Photo by vkitts

Cooking Level: Expert

Home Town: Fulton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 7, 2007
This was really good and even my husband who hates quiche liked it. I did use some of the suggestions from others, for example you can saute the asparagus in the bacon grease and eliminate dirting another pan and I added onion. It's a nice recipe because you could easily switch up the asparagus for spinach or broccoli or switch the bacon with ham. Very good!
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