The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 28, 2008
One of the best quiches I've ever had- YUMMY! I used all organic products and a heavier cream and it was SO creamy and delicious....thank you!
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Cooking Level: Beginning

Home Town: Cambridge, Ontario, Canada
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 9, 2008
My family thought this was fabulous. My brother-in-law doesn't like quiche, but he loved this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 7, 2008
Great healthy recipe. I used heavy cream, because I always have some on hand. I like provolone better than swiss. Very good flavor.
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Home Town: Rockledge, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 26, 2008
AWESOME!!!! I did the low carb version also, and it turned out wonderfully. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 23, 2008
Very good! I'm vegetarian, so I omitted the bacon, but you really didn't miss it, I can assure you. Very easy, quite impressive. For me, a keeper!
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 19, 2008
I made this for a baby shower luncheon and everyone loved it! The only change I made was the cheese. I used Monterey Jack instead of swiss, because I don't care for swiss cheese. It was delicious. This recipe is a keeper. It did take about 15 minutes longer to bake than the recipe said.
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Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: Canoga Park, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 8, 2008
I use some grated Jarlsberg cheese when I make this. It's perfect. I really love this quiche.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 7, 2008
Very nice use of asparagus. I made a butter based pie crust and it turned out wonderful. Great variation on the standard quiche.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 6, 2008
Great recipe. I used Smart Balance Margerine and fat free dairy products. I also used Turkey Bacon. I had 30 guests and everyone loved this quiche.
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Cooking Level: Expert

Home Town: Forest Hills, New York, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 2, 2008
This was a really wonderful quiche. I'd never made quiche before and this was easy as well as delicious. Thank you!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 29, 2008
Thought this was a very good recipe. Then combinations of asparagus, bacon and the swiss cheese created a great tasting quiche. Will be a recipe that I will make often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Apr. 15, 2008
Delicious! I made this for Easter breakfast and I froze the second one for a later time. I will defiantly make this recipes again and again.
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Cooking Level: Intermediate

Home Town: Winthrop, Minnesota, USA
Living In: Lafayette, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 8, 2008
This is a perfect quiche!! I just kind of "threw in" everything without measuring and it turned out great. It actually tasted better the next day when I had it for lunch. I used Gruyere cheese and swiss.
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Cooking Level: Intermediate

Living In: Manhattan, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 30, 2008
Wow! This was amazing. I didn't have swiss cheese, so I used cheddar instead. In addition to nutmeg, I added a bit of garlic powder, onion powder, and cayenne pepper to the egg/cream mixture. I baked it in a 9 inch square cake pan without the crust. I will surely make this again, again, and again!
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Cooking Level: Intermediate

Home Town: Farmington, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 21, 2008
Not a good day. I didn't realize I was out of cheese, used BacoBits instead of real bacon, and had 1% milk instead of half-and-half cream. I was so off from the original recipe I can only give it three stars. Well, at least I got dinner on the table and you've learned what NOT to do.
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Home Town: Butler, New Jersey, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 19, 2008
Mmmm! My husband and I had it for dinner tonight, it was really good! I divided the recipe in half and it was just about perfect for a 9-inch frozen pie crust. I didn't have quite enough swiss cheese, so I rounded it out with cheddar. And oh yeah, I lightened it up a tad by using 2% milk instead of the cream. I wish I had read more of the reviews first, because I think adding finely-chopped onions is a great idea. It is delicious without it, though! The asparagus/bacon combo is sooo good, and nutmeg is key!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 7, 2008
Hubby said it was the best quiche he ever had. I thought it was pretty good, but, it seemed like it was missing a little something...not sure what. This would work real well for a brunch.
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Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 24, 2008
I substituted fat free evaporated milk for the cream and added less than a cup of swiss. The taste combination was flavorful, but dated; I rated this at three stars because I felt as if I time warped to the 70's through my mouth.
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Cooking Level: Intermediate

Home Town: Eagle River, Alaska, USA
Living In: Talent, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 10, 2008
I had everything on hand except the bacon and cream, so I improvised and it was fantastic! I used 1 cup of 2% milk, and sauteed some low-fat turkey kielbasa with green onion. I threw it all into one 9-inch pie crust. By default, it was lower in fat and calories, and I will definitely be making it again, just the same. The flavor was perfect.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 3, 2008
We enjoyed this with some Downeast Maine Pumpkin Bread with my husband's 100 year old Grandfather after a day of snowmobiling and sliding. It hit the spot and got rave reviews from a man who has had many a meal! I made one quiche in a 9 inch deep dish pie crust. I didn't change the amount of asparagus or bacon as written for (2) 8 inches, but I used only 3 eggs and about a cup of half and half. I'm pretty generous with the salt and pepper and nutmeg as well.
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