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Asparagus Swiss Quiche

Submitted by: Mary Ann Taylor

Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. Field editor Mary Ann Taylor of Rockwell, Iowa sent the recipe.

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Asparagus Quiche

Submitted by: Sharon Skildum

My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up.

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Asparagus and Mushroom Quiche

Submitted by: Wendy Q.M.

Living In: Birmingham, Alabama, USA

This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.

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Wild Asparagus Quiche

Submitted by: Mary Weaver

I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!

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Bacon Quiche Tarts

Submitted by: Donna

These delicious savory tarts are the perfect surprise for hungry brunch guests.

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Asparagus and Mushroom Frittata

Submitted by: Maggi

Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!

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Spinach Muenster Quiche

Submitted by: Doreen

This cheese crusted quiche is great for vegetarian brunch guests.

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Basic Quiche by Shelly

Submitted by: Sara K

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

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Asparagus Bake

Submitted by: Bobbie Pearsall

I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.

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