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Asparagus Quiche

SUBMITTED BY: Michele O'Sullivan  PHOTO BY: Allrecipes 

"A delectable combination of ingredients that result in a tasty quiche dish."
RECIPE RATING:
This recipe has been rated 273 times with an average star rating of 4.6
Read Reviews (209)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr
Original recipe yield 2 - 8 inch quiche

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 10 slices bacon
  • 2 (8 inch) unbaked pie shells
  • 1 egg white, lightly beaten
  • 4 eggs
  • 1 1/2 cups half-and-half cream
  • 1/4 teaspoon ground nutmeg
  • salt and pepper to taste
  • 2 cups shredded Swiss cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
  4. In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
  5. Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2004 by LIZABETHJANE2 
Do you have 8" pie plates? Me neither. So I made the recipe in one regular-sized pyrex pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2004 by WW3354 
This one is a keeper. It is delicious and easy to make. A huge success at a party. I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2003 by KIMAR 
This quiche was great the first day, but was even better the second day!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2004 by MIHAELA 
Yet another recipe which attempts to fit 10 lbs. of stuff into a 5 lb. bag... I didn't find a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2006 by NJMLAW 
Since I love the taste of roasted vegatables, I roasted the asparagus, along with some red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2005 by 3 Eddys 
This was very tasty & really easy. I cooked the bacon and asparagus a day ahead. The next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2006 by CYNDI43 
Yummy. I roasted the asparagus in a little olive oil and a finely chopped shallot in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by TLBRAN 
I baked 2 of these quiches for a PTA brunch I catered last week. I made a few changes based... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2006 by MomSavedbyGrace 
This is my 75th review on here so I'm celebrating a bit! ;) This quiche was excellent. I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2007 by LYNNN 
Great recipe! I modified the recipe just a bit. I just parboiled the asparagus, drained & let... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA

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Nutritional Information
Asparagus Quiche

Servings Per Recipe: 12

Amount Per Serving

Calories: 358

  • Total Fat: 29.2g
  • Cholesterol: 114mg
  • Sodium: 368mg
  • Total Carbs: 12g
  •     Dietary Fiber: 0.7g
  • Protein: 12g

VIEW DETAILED NUTRITION

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