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Asparagus Swiss Quiche

Submitted by: Mary Ann Taylor

Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. Field editor Mary Ann Taylor of Rockwell, Iowa sent the recipe.

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Wild Asparagus Quiche

Submitted by: Mary Weaver

I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!

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Asparagus Quiche

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Breakfast quiche with fresh asparagus, bacon and Swiss cheese.

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Asparagus and Mushroom Quiche

Submitted by: Wendy Q.M.

Living In: Birmingham, Alabama, USA

This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.

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The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty--and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.--Amy Grover, Salem, Massachusetts

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Ranch-Style Quiche

Submitted by: Denise Anderson

Ranch salad dressing mix gives this quiche a slight tang. I make it every year on Christmas morning for my husband and me.--Denise Anderson, Seattle, Washington

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Asparagus Cheese Strata Main Dish

Submitted by: Betty Jacques

Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California

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Crustless Cheese Quiche

Submitted by: Deanna Sheriday

I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana

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Quick Quiche Cups

Submitted by: Susan Voigt

When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table.

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