Asparagus Quiche Recipe
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Asparagus Quiche

By: Sharon Skildum  
"My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up."

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 350 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound fresh asparagus
  • 1 teaspoon salt
  • 1 (10 inch) unbaked pastry shell
  • 1 egg white, lightly beaten
  • 2 cups shredded Swiss cheese
  • 10 bacon strips, cooked and crumbled
  • 4 eggs
  • 1 1/2 cups light cream
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 pinch pepper
  • cherry tomatoes, halved

Directions

  1. Cut eight asparagus spears 4-in. long for garnish. Cut remaining asparagus into 1/2-in. pieces, using only tender parts of stalks. Boil 1 qt. of water in a large saucepan; add salt and all of the asparagus. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Drain and rinse asparagus. Brush bottom of pastry shell with egg white, In a bowl combine asparagus, Swiss cheese and bacon; mix gently. Place in bottom of pastry shell. In another bowl, beat eggs, cream, nutmeg, salt and pepper until smooth. Pour into shell. Bake, uncovered, at 400 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Arrange the asparagus spears, spoke fashion, on top of quiche; place cherry tomato halves between spokes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Alex 
My family loved it! I followed the recipe exactly as it was written, except I steamed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by KINDKATH 
This was delicious. I used a mixture of mozarella & parmesan instead of swiss. I also used 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by SANDR2 
I tried this it is very good. My family really liked it also. I will make it again. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by CleverGypsy 
really delicious quiche. for asparagus lovers only. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by merhope1011 
We loved this quiche! It is very easy to make, bakes quickly, and tastes wonderful. We had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by American 
Very Good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Caroleena 
Loved this quiche and would highly recommend. Added my own sliced cold tomatoes from my garden. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Nana B. 
Great recipe. I did steam the asparagus for the top then put it in ice water to stop cooking. ... MORE

 
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