The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 7, 2009
It was tasty. but if you cut and arrange the asparagus as directed in the recipe. it is hard to serve and harder to eat. Next time, we are going to run the asparagus through the food processor really quick to get more of a sauce for the asparagus layer. The top cheese puff is delicious, and the mustard gives it a surprise kick. Everyone, including our toddler. loved it!
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