More Recipes Like Asparagus Puff Pizza

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Onion Brie Pizza

Submitted by: Cindy Bedell

'Serve this unique pizza for a family supper or an elegant buffet,' suggests Cindy Bedell, West Lafayette, Indiana.

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Kathy Stanaway's mouth-watering recipe makes enough for two pizzas. 'Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings,' writes the DeWitt, Michigan reader. 'My kids also love this pizza--we sometimes make it as an alternative to the regular Italian variety.

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Cold Vegetable Pizza

Submitted by: Leslie Hampel

This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.

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Asparagus and Mushroom Puff Pastry Pie

Submitted by: DMEIER1

A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.

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Asparagus Hollandaise Puff

Submitted by: Leslie Cunnian

This impressive puff earns many 'oohs' and 'aahs' from brunch guests. It's relatively easy to make, so I don't mind serving it often. --Leslie Cunnian, Peterborough, Ontario

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Appetizer Crab Pizza

Submitted by: Heidi Ralston

Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.

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Swiss 'n' Bacon Pizza

Submitted by: Vicki Robers

My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. --Vicki Robers, Stratford, Wisconsin

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Asparagus Snack Squares

Submitted by: Judy Wagner

'We have asparagus almost every day during the short Midwest growing season,' jots Judy Wagner from Chicago, Illinois. 'This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic.'

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Patchwork Veggie Pizza

Submitted by: Grace Yaskovic

Decorating one of my favorite appetizers to serve to an avid group of quilters turned out to be such fun! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. --Grace Yaskovic, Branchville, New Jersey

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Pretzel Fruit Pizza

Submitted by: Bethany Perry

'I created this recipe while working as an independent kitchen consultant for a national company,' writes Bethany Perry of South Hamilton, Massachusetts. 'With just 3 years experience cooking for my husband and our children, I still consider myself a novice.'