The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 17, 2009
My friend made this last night and it was THE BEST thing I've tasted in a long time. Understand that I am 1) a huge dijon mustard fan 2) an asparagus freak. It was a great combination. She didn't change the recipe at all and it turned out great. We ate it as a main course with a spring salad. 10 stars.
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