Reviewed: Nov. 17, 2009

Easy and yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Very tasty, however I found that the asparagus took too long to become tender. That resulted in overcooking the ham, & the potatoes. My advice would be to cut the asparagus in smaller pieces & cook them first, then add them at the time you add the ham. You can cook them while cutting and chopping the other ingredients. Also, I used three small potatoes and that was not enough. I used low fat milk rather than whole milk so the frittata was not as moist as I would have liked it. I loved the combination of the cheese. I plan on making this again with my adjustments. Very Tasty and very filling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

D'nini

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

My family really liked this. I used two smallish red potatoes (maybe 5-6 oz each) and it was just right.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tammy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

This is really, really good. I made it the first time as written and it was delicious. The second time, I cubed the potatoes and let them get pretty well browned, increased the onion to 1/2 cup, and I used only gruyere cheese because that was all I had. OMG! - to die for! I love to serve this with sliced tomatoes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Brenda D

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

This was a lot of work and not worth the trouble. I followed the recipe exactly and it was very bland. The potato gets lost somewhere - volume probably would be better using those frozen shredded hash browns if you can eat them. I may use the ingredients again, with more onion and no potato and just add beaten eggs to the mix in the skillet to cook, like an omelette. A lot less work, dishes, mess and quicker.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mama toto

Cooking Level: Expert

Living In: Vancouver Island, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

Our family enjoyed this recipe. I had to change a couple of things (I know, I know) because I did not have all of the ingredients on hand. I used bacon instead of ham. YUM! I also used monterey jack cheese but I would try sharp cheddar cheese next time. I didn't have any basil so I chopped fresh rosemary and added it to the egg mix. It was so delicious and added a fresh herb flavor that made the dish, IMO.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Amanda

Cooking Level: Intermediate

Living In: Burbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

This is a fabulous recipe. My husband loved it. For those health conscious folks - I used Egg Beaters and spicy turkey sausage and it came out absolutely perfect.. I sprinkled dried basil on top as I didn't have fresh on hand. We will definitely make this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

This is an awesome recipe. I made it as is except I used sharp cheddar cheese because that it what I had on hand. I will be making this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cynthia D.

Cooking Level: Intermediate

Living In: Augusta, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

I'm trying my hardest at lowering my carb intake as well as getting in as many healthy ingredients/vegetables I can. Instead of potatoes, I subbed chopped cauliflower. I used half whole eggs/half egg whites, turkey ham and 2% sharp cheddar. Filling breakfast. My family noticed that their was cauliflower in it, but noone said anything. (Mom's just know.) I'd make this again. I liked it a lot.

Was this review helpful? [ YES ]
10 users found this review helpful