More Recipes Like Asparagus, Potato, and Onion Frittata

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Potato Asparagus Bake

Submitted by: Deborah Sears

Many of my springtime menus include this dish, which can be made ahead, refrigerated and baked when ready.

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This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix; just make sure they're all cut up before you begin, and add the longest cooking ones first.

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Potato and Cheese Frittata

Submitted by: DONSSWEETY

Home Town: Big Bear City, California, USA

This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.

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Ham 'n' Onion Frittata

Submitted by: Debbi Baker

Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige.

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Nan's Potato and Egg Frittata

Submitted by: Nan

A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!

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Red Potato, Asparagus, and Artichoke Salad

Submitted by: LOSGARCIAS

Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.

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Asparagus and Mushroom Frittata

Submitted by: MAGGIDEW

Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!

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Asparagus Frittata

Submitted by: James Bates

You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon.

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