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Reviewed: May 15, 2008

I added 2 cloves of garlic and used chicken stock instead of water and buillion. I also ended uo putting a lot of pepper in this soup to eat it. Next time I will use more salt and more asparagus. I might put some bacon directly in the soup also. It was good though.

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Reviewer:

Kandyce78

	Cooking Level: Intermediate Home Town: Manawa, Wisconsin, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Oct. 11, 2007

Really great... even better if you puree the veggies after the 15 minute simmer. Also a fresh bread crouton on top is a must

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Reviewer:

kaybee


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Reviewed: Feb. 4, 2007

I made it without the bacon and using vegetable boiullon instead of chicken bouillon. It makes a fabulous vegetarian soup, Reccomended!

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Reviewer:

Melanie Booth

	Cooking Level: Expert Living In: Colerne, Wiltshire, England, U.K.
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Asparagus Potato Soup

Reviewer:

Kandyce78

Reviewer:

kaybee

Reviewer:

Melanie Booth