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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 15, 2008
I added 2 cloves of garlic and used chicken stock instead of water and buillion. I also ended uo putting a lot of pepper in this soup to eat it. Next time I will use more salt and more asparagus. I might put some bacon directly in the soup also. It was good though.
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Reviewer:

Kandyce78
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Cooking Level: Intermediate
Home Town: Manawa, Wisconsin, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 11, 2007
Really great... even better if you puree the veggies after the 15 minute simmer. Also a fresh bread crouton on top is a must
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kaybee
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 4, 2007
I made it without the bacon and using vegetable boiullon instead of chicken bouillon. It makes a fabulous vegetarian soup, Reccomended!
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Reviewer:

Melanie Booth
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Cooking Level: Expert
Living In: Colerne, Wiltshire, England, U.K.
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