Asparagus Potato Soup Recipe
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Asparagus Potato Soup

By: Sherry McKellar  
"'This creamy and comforting soup is a terrific way to warm up on a cold or rainy day,' writes Sherry McKellar of Springville, Utah. Hearty bowls featuring tender potatoes and asparagus get a special touch when topped with bacon and cheddar cheese."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 491 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups diced peeled potatoes
  • 1/2 pound fresh asparagus, chopped
  • 1/2 cup chopped onion
  • 2 celery ribs, chopped
  • 1 tablespoon chicken bouillon granules
  • 4 cups water
  • 1/4 cup butter or margarine
  • 1/2 cup all-purpose flour
  • 1 cup whipping cream
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • Dash pepper
  • 12 bacon strips, cooked and crumbled
  • 3/4 cup shredded Cheddar cheese

Directions

  1. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the butter.
  2. In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by Kandyce78 
I added 2 cloves of garlic and used chicken stock instead of water and buillion. I also ended... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by kaybee 
Really great... even better if you puree the veggies after the 15 minute simmer. Also a fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by amykay 
Really good soup!! It tasted like someithing you would get at a restaraunt. Very creamy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by Jill 
Really delicious - doesn't even need the bacon and cheddar. I substituted fat-free evaporated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I left out the celery since I didn't seem to have any. I also cooked the asparagus separately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by megr 
Made this tonight - my first time making soup EVER and it was a HIT!!!! My boyfriend loved it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Melanie Booth 
I made it without the bacon and using vegetable boiullon instead of chicken bouillon. It makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by just_a_girl 
Absolutely delicious! Husband stated, as another reviewer did, that it was like a soup you'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by LisaSLomax 
I made this sans onion & bacon (personal preference & I didn't have any!) since I had some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Muffy 
I had a vegetarian friend over for dinner, so I didn't use the bacon or chicken boullion... MORE

 
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