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Asparagus Portobello Pasta

By: Jared Zimmerman  
"Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas. "

Rating: This weblink has been rated 23 times with an average star rating of 2.6 Read Reviews (13)

Rate/Review | 736 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (15 ounce) cans asparagus
  • 1 (2.25 ounce) can sliced black olives
  • 1/2 pound fettuccini pasta
  • 1 tablespoon olive oil
  • 3 large portobello mushrooms, sliced
  • 1 (8 ounce) can peas, drained
  • 2 teaspoons Italian seasoning
  • 1 (6 ounce) can tomato paste
  • 1/2 cup grated Parmesan cheese

Directions

  1. Fill a large pot with water and the drained liquids of the asparagus and the olives; bring to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain.
  2. Meanwhile, heat oil in a large skillet over medium heat. Saute mushrooms, peas, and Italian seasoning until mushrooms are tender.
  3. In a blender or food processor, puree asparagus, black olives, tomato paste and Parmesan. Transfer to a small saucepan, and heat through over medium-low heat. Spoon asparagus sauce over fettuccini, and top with mushrooms and peas.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 7.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by RKD909 
If there were a zero star category, I would have given it that rating. Unless you LOVE the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by JBOULTS 
I had to add a small can of sauce to even get the blender to turn over to puree the mixture. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by MCTICKLEEZ 
Not only was this easy to make, but it was very tasty! It looked a little bland, but the taste... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by CHELITA 
Um.....this was good...my hubby and friend loved it..but I just don't like pasta......so make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Ronnie 
This was very tasty to me. I did however use fresh asparagus instead of canned, I like the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by kyleevee 
Very tasty - this is now a part of our family recipe repertoire for repeat performances. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Amy Clark 
I thought that the sauce was so flavorful and different from regular pasta sauce! It was like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by jagga 
Made this with fresh asparagus (added a little water when blending) and fresh peas, so had... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by The Huselton's 
I'm not sure if I didn't make it right or not, but I followed the directions step for step. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by ADIFFERENTDUCK 
blek...i love mushrooms and thought hmm...sounds like it might be good...the canned asparagus... MORE

 
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