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Asparagus Portobello Pasta

SUBMITTED BY: Jared Zimmerman

"Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas. "
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 2.5 star rating.
Read Reviews (19)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (15 ounce) cans asparagus
  • 1 (2.25 ounce) can sliced black olives
  • 1/2 pound fettuccini pasta
  • 1 tablespoon olive oil
  • 3 large portobello mushrooms, sliced
  • 1 (8 ounce) can peas, drained
  • 2 teaspoons Italian seasoning
  • 1 (6 ounce) can tomato paste
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Fill a large pot with water and the drained liquids of the asparagus and the olives; bring to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain.
  2. Meanwhile, heat oil in a large skillet over medium heat. Saute mushrooms, peas, and Italian seasoning until mushrooms are tender.
  3. In a blender or food processor, puree asparagus, black olives, tomato paste and Parmesan. Transfer to a small saucepan, and heat through over medium-low heat. Spoon asparagus sauce over fettuccini, and top with mushrooms and peas.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by RKD909
If there were a zero star category, I would have given it that rating. Unless you LOVE the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by JBOULTS
I had to add a small can of sauce to even get the blender to turn over to puree the mixture. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by CHELITA
Um.....this was good...my hubby and friend loved it..but I just don't like pasta......so make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Ronnie
This was very tasty to me. I did however use fresh asparagus instead of canned, I like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by MCTICKLEEZ
Not only was this easy to make, but it was very tasty! It looked a little bland, but the taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by jagga
Made this with fresh asparagus (added a little water when blending) and fresh peas, so had... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by The Huselton's
I'm not sure if I didn't make it right or not, but I followed the directions step for step. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by ADIFFERENTDUCK
blek...i love mushrooms and thought hmm...sounds like it might be good...the canned asparagus... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Kasi
Ok.. So the servings must be wrong on this. I followed the ingredients to a T and I got a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Christina
I didn't pay close enough attention to the recipe before cooking to realize that the "sauce"... MORE

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