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Asparagus Polonaise

SUBMITTED BY: Miriam Hershberger

"My mother keeps us supplied with fresh asparagus from the huge patch she grows, and I am always looking for new ways to prepare it. I found this recipe in our local newspaper, and it has been a family favorite ever since."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup butter or margarine
  • 3 slices white or whole wheat bread, crumbled
  • 1 hard-cooked egg, peeled and chopped
  • 1/2 cup chopped parsley
  • 1/4 teaspoon salt
  • 2 pounds fresh asparagus, trimmed

DIRECTIONS

  1. In a skillet, melt butter and saute crumbs until golden. Stir in egg, parsley and salt. Meanwhile, cook the asparagus in a small amount of water until crisp-tender; drain and transfer to a platter. Spoon topping over asparagus.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Disaster in the Kitchen
The topping didn't do much for the asparagus except add a flaky texture. I found that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by CALADEZI
WOW!! This is an "oldie - but - goodie" recipe! I learned to make this from my 1960 Betty... MORE


 
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