Recipe by Egg Farmers of Ontario
"This is a restaurant favourite you can serve at home with a spring burst of asparagus! The fresh lemon and mint flavours come shining through!"
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chopped fresh asparagus
grated lemon rind
chopped fresh mint
freshly grated Parmesan cheese
chopped fresh parsley
Pinch freshly ground black pepper
Grated Parmesan cheese
Sorry, this recipe did not make it. Honestly I could only taste the lemon.
The recipe was very bland, not enough spices.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus Penne Carbonara
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 73
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