The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 2, 2007
This is such a quick and easy way to cook asparagus, we have it often.
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Photo by KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 19, 2007
Very good and easy. I followed another reviewers suggestion of sauteing 2 minced garlic cloves (1 tsp from a jar of minced garlic) in the oil and butter before adding asparagus. Asparagus cooked in about 6 minutes. One of my two children loved the dish...a great accomplishment:-)!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 4, 2007
Pretty good- I like Pan-Fried Asparagus better! But love the huge amount of yummy cheese!!!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 3, 2007
This is the only way we prepare our asparagus now! VERY GOOD! Another way to prepare it is in the oven. You can spray a pan with Pam, then you line up the asparagus and shake it a bit so all sides are coated with the spray. Then sprinkle with kosher salt and pepper. Bakes at 450 for 5 minutes. Then sprinkle with paremesan when you pull the pan out of the oven. Baking and spraying with a fat-free cooking spray may make it a bit healthier
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Cooking Level: Intermediate

Home Town: Camarillo, California, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 27, 2007
yummy! :)
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Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 16, 2007
This is pretty much the only way I cook asparagus. I quickly saute some chopped garlic in the butter and oil right before I add the asparagus, being careful not to let the garlic get to toasty.
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Cooking Level: Intermediate

Home Town: Huntington Park, California, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 17, 2007
This was pretty tasty, I liked the combination of the cheese and asparagus. however I would cut the cooking time at least in half otherwise the asparagus comes out overcooked and soggy. Kids seemed to enjoy it though so I give it four stars. Thanks for sharing.
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Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 27, 2007
10 minutes is way too long to cook the asparagus. I did them for 4 and they were overdone. Next time I will try for 3 minutes. Aside from that, this is a nice recipe, especially if using fresh grated parmesan.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 18, 2007
YUMMY! Even those in the family who don't normally like asparagus liked this :) I think it's something we'll have only once in a while though, as the butter and cheese negate the purpose of eating veggies with dinner.. so it'll be a treat :)
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 11, 2007
This recipe was pretty good.. just be sure not to cook the asparagus on to high of heat (as i did!) and next time I think I will add a few cloves of minced garlic to the recipe as i think it will give it a little bit more flavor!
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Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 29, 2006
Every one in my house hold loves this recipes. Hands down,,,yum yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 28, 2006
Quick, easy, and delicious! I've also used this recipe with green beans and it is just as good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 28, 2006
Very simple and tasty way to prepare asparagus.
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Cooking Level: Intermediate

Home Town: Norwalk, Ohio, USA
Living In: Occoquan, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 4, 2006
I serve this all the time with our weekday meals. I even made it for Thanksgiving dinner. Very Good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 28, 2006
This is absolutely delicious! The Parmesean cheese on it really made it great!! Great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 17, 2006
I didn't change a thing with this recipe. It was just perfect. Thanx for sharing this easy, delicious side dish!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 17, 2006
This was easy and simply to make. I did cut the amount of oil so I did not need to discard it later. Next time, I would add a little seasoning during cooking instead of after. Definitely a make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 25, 2006
Made this with some grilled tilapa and it turned out very nice. I used some leftover romano as well when I added the cheese. It was very easy to make.
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Home Town: Alexandria, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 24, 2006
This was very good and easy to make.
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Cooking Level: Intermediate

Home Town: Moline, Illinois, USA
Living In: Coal Valley, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 17, 2006
I've made this twice and the family loved it. The second time I replaced the olive oil with grapeseed oil, turned out wonderful.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Denver, North Carolina, USA

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