Yum! I steamed the asparagus for a couple of minutes til it was almost done, then sauteed it in the butter/olive oil along with a garlic clove. I grated my parmesan in large shreds and sprinkled over the top right before I took it to the table. It was a tiny bit melted and so delicious! Oh---I used two lbs. of asparagus and increased the amount of butter a little but, but did not increae the amount of olive oil, and it was perfect. No need to double the oil, there was plenty for the 2 lbs.
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