Reviewed: Jun. 29, 2008

So easy and my husband loved it! Will be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRYG14

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2008

This is excellent, a Keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEBBIEMAE

Cooking Level: Expert

Living In: Warren, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2008

we usually grill asparagus - and then the kids wont eat it because it's "burned". this is quick, easy and tasty. we love it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tinampm

Cooking Level: Intermediate

Living In: Fairport, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2008

Very good! Quick and easy - my picky husband even enjoyed! Might cut down on the amount of oil next time. Had quite a bit of oil left over in the pan and on the asparagus, even after draining. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

saraann6

Cooking Level: Beginning

Home Town: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2008

I just made this with dinner (lemon pepper chicken) and the only complain I had was that I didn't make enough asparagus! DELICIOUS!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

penelope

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2008

I think I cooked it too long

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tahtee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2008

Yum! Very easy and fast and very good to eat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laurajt

Cooking Level: Intermediate

Living In: Joplin, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2008

Great way to make asparagus. I reduced the olive oil to 2 tbsp. & that was plenty. You also may want to wait to salt it because the butter & cheese does add quite a bit of salt on it's own. Thanks for the great recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

leighfox

Cooking Level: Expert

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2008

I am impressed!! This is such a tasty dish - it makes asparagus seem kind of delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2008

This was awesome. It was my and my husband's first time trying asparagus. We feel in love with it; and eat it like this at least once a week. It's great with or without the parmesan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2008

This was a great recipe, and it was so easy and quick! I will be using this recipe everytime I make Asparagus!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2008

This recipe was extremely easy and VERY good. One of the best recipes for asparagus I've seen in a long time. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Luv2Cook

Cooking Level: Expert

Home Town: Tunkhannock, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2008

This is the PERFECT way to prepare asparagus! I didn't even think that I liked asparagus, but this was delicious. I had asparagus left over from a risotto recipe and didn't want to waste it, so I went looking for a simple and tasty way to serve it as a side dish. I found it! And, now I love asparagus! YUMMY!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dreechrismom

Cooking Level: Intermediate

Home Town: North Reading, Massachusetts, USA

Living In: Westford, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2008

This recipe was ridiculously easy, particularly because I don't like to cook! And it was delicious. Since I had to make it for 18 people, I didn't saute it in a pan as recommended, but baked it in the oven at 420°, in a single layer on multiple pans. It still was wonderful. HOWEVER....!!!! I'm not Jewish, and this dish was provided at the request of my Jewish mother-in-law. Who knew that one is not supposed to eat dairy and meat together at the Seder meal? Not me, and nowhere on this supposedly "Seder" site was there any kind of caution. Granted, as I learned from my MIL, if it was a vegetarian meal, there would be no problem. Anyway, as a warning to others, you will be in trouble with your Kosher in-laws if, like me, you are a Goy and just don't know better. Anyway, bottom line, my Jewish MIL still loves me, faux pas and all.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ann

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2008

Excellent flavor! I wouldn't change a thing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2008

I made this for my family and they all loved it. I think it was the first time that none of my kids complained about having to eat their asparagus! It was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly Williams

Cooking Level: Intermediate

Home Town: Sunset, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2008

Delicious. Sauteed 2 cloves of garlic in the butter and EVOO first, removing garlic before adding the asparagus. The only other change I would make next time would be to use half the amount of EVOO. Thanks for the post, JenElaine.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

~TAYLOR~

Home Town: New Rochelle, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2008

It was very good however I would add crushed garlic and definitely reduce the amount of butter and EVOO. I used freshly grated Parmesan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2008

Excellent...my husband raved about it...Great recipe. I did, for lower fat, add 1 tablespoon light butter and 2 tablespoons of olive oil. I stir fried this since I've not been experienced in making asparagus. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sylvia

Cooking Level: Expert

Home Town: Waxahachie, Texas, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2008

Wonderfully quick and fresh! It cooked up wonderfully in the skillet, used crumbled feta instead and it was great! My husband now likes asparagus (THANK YOU) and I will use this often. I imagine it'd be great with parmesan. One note: It only served 3 for us, because it was gobbled up!

Was this review helpful? [ YES ]
1 user found this review helpful