Reviewed: Nov. 4, 2008

Oh, so easy....and delicious! Made it exactly as in the recipe but added a little salt/pepper....

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Robin

Cooking Level: Intermediate

Home Town: Ida, Michigan, USA

Living In: Sandwich, Illinois, USA

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Reviewed: Nov. 3, 2008

Very tasty and easy to make.

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Maria

Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

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Reviewed: Nov. 2, 2008

We loved this recipe!

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HPERRONE

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Reviewed: Oct. 29, 2008

EXCELLENT! A bit too much oil/butter. I will DEFINATELY make many more times (just reducing the oil).

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sandez

Cooking Level: Beginning

Home Town: Wallingford, Connecticut, USA

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Reviewed: Oct. 21, 2008

Delicious, a great alternative to hollaindaise sauce!

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Mrs Lash

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 19, 2008

I was in a rush and forgot to add the parmesan and it was still so delicious. Quick and easy recipes are my favorite. This will become a regular in my house.

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KristiD

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: Oct. 18, 2008

AAA+++ OMG This was great... my kids loved it and they NEVER like to eat veggies. I have made it twice since I discovered it...My BF even loved it

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learnin_how_to_cook

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Reviewed: Oct. 9, 2008

This was a great way to enjoy asparagus, especially for a cheese lover. I melted 1 Tbsp of butter in the pan, and then just added enough olive oil to coat the pan (didn't measure it). Seemed to work pretty well. I also didn't measure out the cheese, I just sprinkled it on until it looked like the amount I wanted.

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JSB

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2008

Super easy to make. I even got my boyfriend to eat it and he hates veggies.

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MeShell

Home Town: Schaumburg, Illinois, USA

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Reviewed: Sep. 30, 2008

Yummy and easy.

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Rachel C.

Cooking Level: Beginning

Living In: Lexington, Kentucky, USA

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Reviewed: Sep. 7, 2008

i am new to healthy cooking so we have been trying to find reipes that we like, but my husband (who only gets green things when they are fried) eat it up. Will do this one again!

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jennifer88310

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Reviewed: Aug. 21, 2008

YUM YUM! saute some finely chopped garlic in the olive oil first..then continue.

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karen1960

Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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Reviewed: Aug. 7, 2008

This was excellent! The only "tweaking" I did was to cut back on the oil as others suggested, add garlic to the butter and oil to saute a little and then added the asparagus. I was out of fresh parmesan so I added grated parmesan. It was really quite delicious.

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loveitaly

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2008

This recipe was so delicious! A added mushrooms to bulk to up which made it even tastier. My husband actually said that after eating it, he now understands why people eat vegtables! Its now on my weekly cooking rotation.

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cricrinapoli

Cooking Level: Beginning

Home Town: Newington, Connecticut, USA

Living In: Newry, County Down, Northern Ireland, U.K.

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Reviewed: Jul. 23, 2008

Wow...way too oily/greasy when all is said and done. Cut back on the oil when you prepare.

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Elaine

Cooking Level: Expert

Living In: Grosse Pointe Woods, Michigan, USA

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Reviewed: Jul. 8, 2008

I think I'll cut back on the olive oil. It was a little much but the recipe was great. Delicious!!

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TrishaF

Home Town: Austin, Texas, USA

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Reviewed: Jun. 29, 2008

So easy and my husband loved it! Will be making this again.

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KRYG14

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Reviewed: Jun. 24, 2008

This is excellent, a Keeper!

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DEBBIEMAE

Cooking Level: Expert

Living In: Warren, Ohio, USA

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Reviewed: Jun. 14, 2008

we usually grill asparagus - and then the kids wont eat it because it's "burned". this is quick, easy and tasty. we love it!

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Tinampm

Cooking Level: Intermediate

Living In: Fairport, New York, USA

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Reviewed: Jun. 11, 2008

Very good! Quick and easy - my picky husband even enjoyed! Might cut down on the amount of oil next time. Had quite a bit of oil left over in the pan and on the asparagus, even after draining. Will make again.

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