Reviewed: Feb. 23, 2009

I've never had better asparagus

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Reviewed: Feb. 22, 2009

This is a great Recipe! Thanks! I usually use the oven to prepare Parmesan Asparagus but I prefer this way now. The only thing I did different was to add some minced garlic to the butter/olive oil. Next time I make this I will probably only cook it for 8 minutes instead of 10. I like it a little more firm then it came out. My husband, who is usually not an asparagus fan, really like this a lot!

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Amber Silva

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Reviewed: Feb. 22, 2009

I usually make this in the oven - pour about a teaspoon of olive oil in a casserole dish, throw in the asparagus and season with kosher salt and pepper. 10-12 minutes at 375° seems to be good to keep it crisp but cooked through. Add the Parmesan at the end and let it sit for a minute to warm up...yum!

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yayforsprinkles

Cooking Level: Intermediate

Home Town: Solon, Iowa, USA

Living In: Camp Lejeune, North Carolina, USA

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Reviewed: Feb. 22, 2009

I thought this was pretty good and certainly easy and quick. To make this again I changed it a little, used 2 tablespoons of butter, two tablespoons olive oil, slivered roasted almonds, then infused with minced garlic half way through cooking time, topping off with a four cheese blend I get from my deli.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Feb. 21, 2009

Used olive oil, garlic and onions, a sprinkle of salt and some parmesan cheese. This recipe is a keeper!

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Bard

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Reviewed: Feb. 21, 2009

This is delicious!

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SHMONEY1

Cooking Level: Expert

Living In: Shelby, North Carolina, USA

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Reviewed: Feb. 20, 2009

Wow!! This was such a great dish! All of my children loved them. Especially my one year old. Thanks

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melissam

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Reviewed: Feb. 18, 2009

Very nice! Used broccoli (because that's what we had), cut down a little on the oil and parmesan, and added some onion and garlic. Didn't need salt or pepper.

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Casper

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Reviewed: Feb. 15, 2009

Easy and tasty.

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Tasha

Cooking Level: Intermediate

Home Town: Sherman, Texas, USA

Living In: Zionsville, Pennsylvania, USA

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Reviewed: Feb. 15, 2009

This was a lovely side dish for our "Filet Mignon with Rich Balsamic Glaze" we had for last night's Valentine's dinner. We used white asparagus for the first time and it was delicious.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Feb. 11, 2009

What can I say except this is one of my most favorite ways to cook my favorite vegetable......So easy and soooooo good.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Feb. 3, 2009

my husband cooked this for me as a side to a wonderful dinner and this was my favorite part! he makes fun of me for liking parmesan cheese too much, but he liked it just as much as i did. we definitely plan on trying this with other vegetables.

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Heather

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Reviewed: Feb. 1, 2009

Delicious! I'm not even a big asparagus fan but I could eat it like this all the time. I also added minced garlic to the oil. So good!

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mclark

Cooking Level: Intermediate

Home Town: Boothwyn, Pennsylvania, USA

Living In: Prospect Park, Pennsylvania, USA

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Reviewed: Jan. 29, 2009

Very tasty and simple.

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Kryss

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2009

Great new way for me to make asparagus. I added 4 cloves minced garlic (I like garlic ;-) ) and sauted it in the butter/olive oil before adding the asparagus. I also used regular Kraft grated parmesean cheese - nice!

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Erinmoo526

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Jan. 19, 2009

Absolutely excellent! The lemon juice makes it great! Parmesan just takes it to another level. Make more than you would normally eat, it will be gone!

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JZSNOW

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Reviewed: Jan. 9, 2009

This asparagus was very good. As other reviewers have noted, when I make it again, I will reduce the amount olive oil and butter on this recipe. I also found tht 3/4 cup of parmesan was too much, so I only sprinkled on a fraction of that, perhaps that's just my taste. Otherwise excellent and very easy.

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Lori

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Reviewed: Jan. 1, 2009

I've always liked asparagus just plainly cooked on the stove with a little butter, because that's what I grew up on, but my husband wasn't convinced, so I found this recipe. I took the advice of other reviews adding onion, garlic cloves, and bacon. It was a hit. We were all a little upset that there wasn't more of it, so next time I will double the recipe. Thanks for sharing!

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erinkay

Cooking Level: Intermediate

Home Town: Elkland, Pennsylvania, USA

Living In: Buffalo, New York, USA

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Reviewed: Dec. 29, 2008

Amazing. I sauteed with garlic. I could eat this as my vegetable/meal every day.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Dec. 9, 2008

I REALLY LOVED THIS RECIPE!!! I HAD BOUGHT ASPARAGUS AND DIDN'T KNOW WHAT TO DO WITH THEM SO I SEARCH AND FOUND THIS OMG RECIPE AND THEN I JUST DID IT AGAIN AND TRY OUT TO PUT IN BROCCOLI AND IT WAS EVEN BETTER OMG PUT SOME ONIONS GARLIC,TOMATOES CORN LOL EVERYTHIN BUT THE KITCHEN SINK BUT IT CAME OUT SO GOOD!!!

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