The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 18, 2009
Good added bacon in beginning. Will add half way through next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 1, 2009
This is the only way we cook asparagus now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 30, 2009
Absolutely delicious! I didn't really measure the parmesan, but I think it was a little less than called for. So good!
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Photo by Amy Lyn

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 23, 2009
Yummy!! quick easy and delicious!
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Photo by aineetiny

Cooking Level: Intermediate

Home Town: Ensenada, Baja California, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2009
I add a little balsamic vinegar as well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by mommyluvs2cook
Reviewed: Jun. 17, 2009
Loved it! Simple and tasty! Never put cheese on asparagus and to bad I haven't. So delicious!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 8, 2009
wonderful
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 1, 2009
It was very good except for the fact that there was way too much oil. I will do this again but use more butter and a LOT less oil. I belive I will saute it less and put it in the oven to finish and incorporate the cheese.
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Photo by Whats his face

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Branch, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 28, 2009
Pretty standard and delicious as asparagus usually is!
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Photo by MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 27, 2009
I am not a huge asparagus fan but this recipe came out great, thank you. I can finally enjoy asparagus!
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Photo by Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2009
I thank you. My husband thank you. Delicious.
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Photo by KEMSAIGON1980

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA
Living In: Tiverton, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 23, 2009
Very good! I used only olive oil and sauteed garlic with the asparagus. After it was done I squirted lemon juice over and sprinkled with Parmesan.
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Photo by April

Cooking Level: Expert

Home Town: Vauxhall, Alberta, Canada
Living In: Sexsmith, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 14, 2009
I fixed this just as the recipe called for. Next time I will not use as much Parmesan. My husband really liked the recipe
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Cooking Level: Expert

Home Town: Waco, Texas, USA
Living In: Richardson, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Josephine
Reviewed: May 13, 2009
Its a hit. my hubby eat all lol. I added oyster sauce on top and while boiling the steams I put a little portion of chicken cubes to the water to add flavor. Its so delicious! simple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Dianne
Reviewed: May 13, 2009
I love the combination of olive oil and parmesan, so this recipe was right up my alley. It's simple and the flavors are perfect. I did find it a bit greasy, so next time I will use less olive oil.
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Photo by Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2009
Super simple recipe that's delicious. I didn't make any additions from the recipe, but I eyeballed all the ingredients used. I'd definitely go easy on the butter and olive oil and add a little bit of water to let it steam. Otherwise the parmesan gives it a wonderful flavor.
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Photo by alliebaba

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2009
I followed the recipe, but put everything in foil and on the grill. Absolutely delish! I used fresh shaved parm. Really good!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by CookinBug aka JL86
Reviewed: May 10, 2009
Very good. I did feel the need to add some minced garlic, but we're garlic addicts. Thank you! :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 9, 2009
I had no idea you could sautee asparagus. Easy to keep an eye on while fixing other things. Great idea!
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Photo by Tiina

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 8, 2009
Yum...yum...yum....Delicious!!I took the suggestion of another reviewer and placed the asparagus in a large ziploc bag...added minced garlic, and little bit of season all instead of the salt/pepper....placed in a cookie sheet for about 5-7 minutes @450 ...WOW...Really good!!Thank you!!
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Cooking Level: Intermediate

Home Town: Mcallen, Texas, USA
Living In: Austin, Texas, USA

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