Reviewed: Aug. 17, 2006

VERY ENJOYABLE

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KALI

Living In: Houston, Texas, USA

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Reviewed: Aug. 11, 2006

Good and Easy. Use Fresh Parmesan cheese, of course!

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JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Aug. 9, 2006

This was excellent! I crumbled up some leftover bacon (already cooked) and added it to the skillet during the last minute or so just to heat through, and it was delicious!! Just make sure to cut back on the salt because the bacon has plenty! This recipe was a keeper...thanks for sharing!!

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MCDONALDAMY4

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Reviewed: Jul. 25, 2006

This is a tasty, quick, and easy vegetable that goes with just about any main dish.

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ChaoticIntensity

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Jul. 11, 2006

Forgot to include the butter but it was still super...will definitely make again.

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MEGBAUM

Cooking Level: Intermediate

Home Town: Ashland, Kentucky, USA

Living In: Phenix City, Alabama, USA

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Reviewed: Jul. 1, 2006

I won't be cooking asparagus any other way. We had a few friends over last night and I wanted to do the asparagus different than the usual steamed. Everyone said it was the best.

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DONNAONE

Cooking Level: Intermediate

Home Town: Woodland Hills, California, USA

Living In: Rocklin, California, USA

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Reviewed: Jun. 26, 2006

This is one of my favorate ways to have asparagus next to roasting them. I also use this exact method to make my green beans. It's the only way I'll eat them. Yum!

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TINALLLL

Cooking Level: Expert

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Reviewed: Jun. 9, 2006

Love this! I also add the parmesan cheese in the pan at the end removing from the heat for just a few seconds before serving. It melts the cheese and makes it even yummier!!!

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Jackie

Cooking Level: Expert

Home Town: Mount Pearl, Newfoundland, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: May 30, 2006

I added butternut squash to the mix and it came out really yummy!

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Bluereason

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Reviewed: May 29, 2006

Yummy! Never had asparagus prepared any other way than boiled and this was wonderful! I switched the olive oil and butter amounts since I only had a little olive oil left and it turned out fine. Not the healthiest way to eat your asparagus but certainly tastey!

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Michigan Mommy

Cooking Level: Expert

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Reviewed: May 27, 2006

Wonderful recipe. Everyone loved it at our cookout.

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THEBODYS

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Reviewed: May 25, 2006

One of my favorites!!!

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MELBABY33

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Reviewed: May 21, 2006

This is my absolute favorite recipe on this site. It is so quick, easy, and delicious!

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Amy

Cooking Level: Expert

Home Town: Camden, South Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: May 17, 2006

A nice change from the regular steamed asparagus...added garlic and zuchinni as another person recommended..also, i did not use butter, only olive oil and less cheese.

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Christina

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Reviewed: May 3, 2006

We loved these! I had a zuchinni that needed to be used so I sliced it on the diagonal & added it w/ the asparagus. I also added some lemon pepper. I served these w/ Rockfish with Crab and Old Bay Cream Sauce (from this site) & croissants.

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