Reviewed: May 18, 2012

Simple, easy and tasty!

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Reviewed: May 15, 2012

I fallowed the recipe exactly, except didn't measure out Parmesan, just sprinkled it on. We loved it! However I think it was a bit fattening do to its oilyness.

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Shari

Cooking Level: Expert

Home Town: Stevensville, Montana, USA

Reviewed: May 10, 2012

This was quick and easy. Very tasty too. I put the cheese on, covered the pan and set it aside for about five minutes. It melted and then set up a bit, making the whole seem like a loose casserole. Recommended.

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Reviewer:

Ken H

Home Town: Chattanooga, Tennessee, USA

Living In: Lynchburg, Virginia, USA

Reviewed: Apr. 23, 2012

My new favorite asparagus recipe! Simple and delicious.

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kmestelle83

Cooking Level: Intermediate

Living In: Goshen, Massachusetts, USA

Reviewed: Apr. 15, 2012

Fresh Parmesan is the key!

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ItFigures

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Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

nice, easy and healthy

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Reviewer:

juli

Reviewed: Apr. 12, 2012

As written I found this recipe a bit too bland and greasy for our tastes, however by adding 1-2 cloves of minced garlic when melting the butter, cutting the EVOO back to 2 TBSP and adding a healthy splash of lemon juice at the end I ended up with a dish my husband can't get enough of. Thank you for a great starting point!

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khrys

Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

Reviewed: Apr. 11, 2012

I loved eating the asparagus like this. Next time I'll probably use less oil as I had a lot left on the asparagus, even after draining them. Other than that, I loved it. Will definitely make these again.

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Shy422

Cooking Level: Intermediate

Home Town: Pittsfield, Illinois, USA

Living In: Clive, Iowa, USA

Reviewed: Apr. 10, 2012

Really creamy. I made this for Easter dinner I put the Olive Oil over the asparagus and added some Parmesan cheese. When it was done and came out of oven I added a little more Parmesan cheese then plated to dining table. Everyone loved it! Husband said it tasted similar to endive. He ate the most of it! I will definitely make this again.

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Reviewer:

Cricket878

Cooking Level: Beginning

Living In: Chardon, Ohio, USA

Reviewed: Apr. 10, 2012

I followed the recipe except that I didn't put any butter (not as good for you as olive oil) and then at the end I added tomato sauce (just from one of those 'Classico' jars) and a little of leftover pizza sauce from the other night. It was deLISH. Even my no-veggie hubbie ate it, and liked it! :)

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