Reviewed: Aug. 7, 2008

This was excellent! The only "tweaking" I did was to cut back on the oil as others suggested, add garlic to the butter and oil to saute a little and then added the asparagus. I was out of fresh parmesan so I added grated parmesan. It was really quite delicious.

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mommamia7

	Cooking Level: Intermediate
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Reviewed: Jul. 27, 2008

This recipe was so delicious! A added mushrooms to bulk to up which made it even tastier. My husband actually said that after eating it, he now understands why people eat vegtables! Its now on my weekly cooking rotation.

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cricrinapoli

	Cooking Level: Beginning Home Town: Newington, Connecticut, USA Living In: Newry, County Down, Northern Ireland, U.K.
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Reviewed: Jul. 23, 2008

Wow...way too oily/greasy when all is said and done. Cut back on the oil when you prepare.

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Elaine

	Cooking Level: Expert Living In: Grosse Pointe Woods, Michigan, USA
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Reviewed: Jul. 8, 2008

I think I'll cut back on the olive oil. It was a little much but the recipe was great. Delicious!!

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TrishaF

	Home Town: Austin, Texas, USA
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Reviewed: Jun. 29, 2008

So easy and my husband loved it! Will be making this again.

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KRYG14


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Reviewed: Jun. 25, 2008

This was awesome. It was my and my husband's first time trying asparagus. We feel in love with it; and eat it like this at least once a week. It's great with or without the parmesan.

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Vee


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Reviewed: Jun. 24, 2008

This is excellent, a Keeper!

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DEBBIEMAE

	Cooking Level: Expert Living In: Warren, Ohio, USA
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Reviewed: Jun. 14, 2008

we usually grill asparagus - and then the kids wont eat it because it's "burned". this is quick, easy and tasty. we love it!

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Tinampm

	Cooking Level: Intermediate
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Reviewed: Jun. 11, 2008

Very good! Quick and easy - my picky husband even enjoyed! Might cut down on the amount of oil next time. Had quite a bit of oil left over in the pan and on the asparagus, even after draining. Will make again.

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saraann6

	Cooking Level: Beginning Home Town: Boise, Idaho, USA
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Reviewed: Jun. 9, 2008

I just made this with dinner (lemon pepper chicken) and the only complain I had was that I didn't make enough asparagus! DELICIOUS!!!

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penelope


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Reviewed: Jun. 4, 2008

I think I cooked it too long

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tahtee


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Reviewed: Jun. 4, 2008

Yum! Very easy and fast and very good to eat!

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laurajt

	Cooking Level: Intermediate Living In: Joplin, Missouri, USA
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Reviewed: Jun. 1, 2008

Great way to make asparagus. I reduced the olive oil to 2 tbsp. & that was plenty. You also may want to wait to salt it because the butter & cheese does add quite a bit of salt on it's own. Thanks for the great recipe.

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rltfox

	Cooking Level: Expert Living In: Spokane, Washington, USA
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Reviewed: May 22, 2008

I am impressed!! This is such a tasty dish - it makes asparagus seem kind of delicious!

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ebrunworth

	Cooking Level: Intermediate Living In: Kansas City, Missouri, USA
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Reviewed: May 14, 2008

This was a great recipe, and it was so easy and quick! I will be using this recipe everytime I make Asparagus!

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Mary

	Cooking Level: Expert
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Reviewed: May 12, 2008

This recipe was extremely easy and VERY good. One of the best recipes for asparagus I've seen in a l

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