The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 18, 2009
Excellent recipe.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 18, 2009
Great recipe, even my 7 year old wanted seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 30, 2009
Very easy to prepare and extremely tasty! A great way to serve asparagus!! This recipe is a keeper! :)
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Photo by JoJo

Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2009
I made this as written and it was pretty tasty that way. I think next time I try it I'll add some garlic and onions as per other reviews for more flavor. Can't complain, though - this got my family to eat fresh asparagus without fussing!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 20, 2009
Excellent everyone enjoyed it! I roasted the asparagus with EVOO, salt, pepper, and garlic powder then added the parm after removing from oven. Served it last night at a dinner party and it was a huge hit. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 30, 2009
This was SO GOOD!!!!
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Ivy
Photo by Ivy

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 30, 2009
This was great! I used the other reviews and added garlic and onion. Will definitely make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 8, 2009
A great alternative to plain ol' steamed asparagus. My husband who doesn't even like asparagus even said this was a five star recipe! I only ended up using 1/2 cup Parmesan, instead of 3/4 cup. We'll be making this again! Thanks for sharing!
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Photo by nick & jody

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 3, 2009
very nice recipe ...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 1, 2009
Easy and it tastes good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 25, 2009
Very good and easy too! :)
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Photo by Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 24, 2009
So good! And super easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Reviewed: Aug. 18, 2009
Really Good.
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Photo by Lorraine

Cooking Level: Expert

Living In: Azusa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 16, 2009
It was great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 22, 2009
I thought this was just OK. I think it would be better (and healthier) just to steam it, then top with the cheese.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 20, 2009
Delicous! I am normally not an asparagus fan, but I thought I'd give it a try. Now I am hooked!
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Cooking Level: Expert

Home Town: Wellington, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 18, 2009
Good added bacon in beginning. Will add half way through next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 1, 2009
This is the only way we cook asparagus now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 30, 2009
Absolutely delicious! I didn't really measure the parmesan, but I think it was a little less than called for. So good!
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Photo by Amy Lyn

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 23, 2009
Yummy!! quick easy and delicious!
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Photo by aineetiny

Cooking Level: Intermediate

Home Town: Ensenada, Baja California, Mexico

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