Reviewed: Jun. 30, 2008

I will agree....TOO MANY BREADCRUMBS. Also, I added some crushed garlic for flavor while cooking. I do not like asparagus, but husband loves it. He wasn't a huge fan of this. Says he likes the "other" way I make it much better. Guess I will have to keep trying. Thanks for the post.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Mar. 31, 2008

I followed the advice of others and cut the bread crumbs in half but next time I will cut it down even more, to a 1/2 cup of crumbs. The taste was ok but not great. I prefer baking my asparagus with a drizzle of olive oil and a pinch of salt and pepper. I may make this again to see how it comes out with less bread crumbs.

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Stephanie

	Cooking Level: Expert Living In: Tucson, Arizona, USA
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Reviewed: Feb. 12, 2008

Made a few changes and it turned out great. I used the good old French's fried onions instead of bread crumbs and just smashed them up first. And used Asiago cheese instead of Parmesan. It was great. The cooking time seems too long, though. Next time I'll break it to only 20 minutes first. YUM!!

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SATRNTGR

	Cooking Level: Intermediate Home Town: Upland, California, USA Living In: Lakeside, Arizona, USA
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Reviewed: Sep. 4, 2007

Nasty! It's dried out asparagus with tons of bread crumbs on top. Everyone hated it.

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Danigirl


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Reviewed: Jan. 29, 2007

The whole family enjoyed this recipe, although it was a tiny bit too salty for some reason?? Quick and easy to prepare and it went well with a chicken dish.

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Cheryl

	Cooking Level: Intermediate Home Town: Sarepta, Louisiana, USA Living In: Bakersfield, California, USA
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Reviewed: Nov. 3, 2006

Oh my goodness. You have to love asparagus to love this recipe! Just get out a frying pan. Melt the butter, add breadcrumbs to cover the bottom of the pan, whatever darned seasonings you like, fresh steamed or canned asparagus... flip when the bottom is browned and eat it. Add the cheese if you wish. We love this stuff, and serve it at every holiday!

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~TAYLOR~

	Home Town: New Rochelle, New York, USA
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Reviewed: May 22, 2006

This was not a good recipe for our favorite spring veggie. Too many bread crumbs. It was not very flavorful and worst of all it looked unappetizing. Unfortunately it was unappetizing.

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Katherine


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Reviewed: Feb. 21, 2006

The first time I made it I used the butter and the asparagus came out somewhat mushy. The second time, I forgot to put the butter in and I cut the asparagus up in smaller bites and it was crispy and crunchy! Very Excellent! It's a rave with family and friends!

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Ali


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Reviewed: Sep. 3, 2005

The asaragus was soggy and didn't smell very good. My husband said he'd rather I just grill it. I won't be making this again.

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NANCY


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Reviewed: Aug. 24, 2005

I am not an asparagus person so can only vouch that this side dish was so easy to prepare. My husband on the other hand, ate the whole two pounds that I cooked in one seating saying it was excellent!!

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Lisa


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Reviewed: Jun. 21, 2005

This recipe was awful. I made it on father's day and almost all of it was left, and my family loves asparagus. They all thought it was missing something. It was way too much bread crumbs and I felt it needed something to moisten the crumbs, like perhaps cream of mushroom soup with a little milk. What a waste of aspargus!

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SHERRY B.


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Reviewed: Apr. 16, 2005

AWESOME!! Mikey loves it! Goes really well with Easy Garlic Chicken.

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ERINMIKEODOM


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Reviewed: Mar. 31, 2005

We are big fans of steamed asparagus, but I thought we'd try something new. The flavors in this recipe were too overpowering for our taste. You could hardly taste the asparagus underneath all the bread crumbs, and I cut back on the bread crumbs. If you're not an asparagus fan, this recipe might disguise the flavor enough for you. We'll be sticking to steamed asparagus for now.

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CHEFJULIE1

	Cooking Level: Intermediate Home Town: Boulder, Colorado, USA Living In: Chesterfield, Virginia, USA
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Reviewed: Mar. 21, 2005

This was a terrible recipe. Too dry, I feel something is missing.

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SHALENE


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Reviewed: Feb. 26, 2005

This was good - a little too much breadcrumbs...will cut some out for next time, but generally a delishious side dish! thanks!

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AUZMUM

	Cooking Level: Intermediate Home Town: Perth, Western Australia, Australia Living In: Ridgewood, New Jersey, USA
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