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Asparagus, Orange and Endive Salad

SUBMITTED BY: Robyn Webb

"Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.5 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups diagonally sliced asparagus
  • 2 cups rinsed, dried and torn endive leaves
  • 2 large oranges, sliced into rounds
  • 1 red onion, thinly sliced
  • 1/3 cup raspberry vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon orange juice
  • 1 tablespoon white sugar
  • salt and pepper to taste

DIRECTIONS

  1. To a large pot of boiling water, add the asparagus. Blanch for 1 minute; drain, and plunge asparagus into a bowl of cold water. Drain again and dry.
  2. In a large bowl, combine the asparagus, endive, oranges, and red onion.
  3. Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper. Add dressing to the asparagus endive mixture; toss well and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by POLLY HOOPER
I loved this recipe and passed it on to my sister who has now made it twice for dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by TRUCKERDOO
I am in love with this recipe. I made some changes that I think compliment its simple style:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by HEYDUDE
I was assigned to be the "Salad Guy" at a potluck BBQ that I co-hosted last night. I went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by JUJUDIVA
This excellent! I served it too some leary folks and everyone loved it. I also used only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by JDCRAIGHEAD
Took this to a dinner party and everyone loved it! Also easy enough to fix at home on a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by ROBASKY
I made this for a dinner party and everybody loved it, I might cut back on the amount dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by KATHYP100
Delicious and refreshing salad. I tweaked it a little bit according to what I had on hand. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by BKcook
Good salad. I added some raspberry vinegarette to cut down on the tanginess. Great with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by ROBINANNE2
I made this salad for Easter dinner. It was fabulous! I too used canned mandarin oranges as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by MRSPINKY
This is really great. I used a can of mandarin oranges to make it even easier. I will... MORE

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