The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: May 10, 2012
I, too, replaced the frozen asparagus for fresh asparagus. And, used my favorite Baby Portabella mushrooms. Together with our Salmon dish, this was perfect! Can't wait to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: May 3, 2011
I made this for Easter, my family loved it. It is being requested for more Holiday meals. I used fresh asparagus instead of frozen. Love it!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 3, 2011
This was edible and the asparagus had a nice flavor. Even so, It's was more trouble to put together than is warranted to produce a dish that's only edible. I wont be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 15, 2010
I used skim milk instead of 2% and added 1.5 lbs shrimp to the mix before baking and it turned out great! Definitely will make again!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 22, 2010
I did not care for the addition of the nutmeg to this dish! I was really bummed since I was looking forward to fresh mushrooms and asparagus!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 16, 2010
I liked it alot but my husband was iffy. He wanted more vegies in it. Next time I will double the asparagus. I also used fresh instead of frozen.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 16, 2010
Used fresh instead of frozen asparagus which, to my thinking, should have made it better. It's an "okay" dish but not one I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 16, 2009
I doubled the sauce and added chicken!! It was wonderful!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 29, 2009
it was edible but that's about it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 21, 2009
Very good and easy. Asparagus is not a favorite in my house, but this was a hit!
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Cooking Level: Intermediate

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