Reviewed: Oct. 29, 2009

it was edible but that's about it.

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CamBerWeb

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2009

Very good and easy. Asparagus is not a favorite in my house, but this was a hit!

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Kim D-W

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2009

Definitly a winner! this recipe is healthy (relativly) and tastes fantastc! set aside a little extra time before hand to chop and slice all the veggies though.

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STOLEN__ITEMS

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Reviewed: Apr. 19, 2009

My mom made this for us back in the 60's, added a can a tuna. Makes a delicious tuna casserole. Crushed potato chips on top finishs it off

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JUSTMARNIE

Cooking Level: Expert

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Reviewed: Feb. 17, 2009

This was very good! I wanted to try something different with fresh aspargus and this fit the bill. I did not have pimentos and used limes instead of the lemons. Delish!

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Bonnie Duarte

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

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Reviewed: Feb. 2, 2009

This is the first time I tried this one ever since my husband pass away it is really good

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Petersen

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Reviewed: Aug. 22, 2008

I didnt actually taste it, i made it for my dad who loves asparagus (yuck) he thought it was wonderful had multiple helpings and then ate some more in the morning at breakfast so I guess its a great recipe, he's not always easy to please Thanks!

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Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Clayton, Ohio, USA

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Reviewed: Jun. 16, 2008

I found this to be a very tasty recipe. I did substitute fresh asparagus for the frozen and it is definately a recipe I will make again.

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Juliet S

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Reviewed: Jan. 3, 2007

It's not that this recipe was inedible; it was just very, very unremarkable. The heavy sauce masked the taste of asparagus and offered nothing interesting on its own. I made it as a side for Christmas dinner and tossed the leftovers. Won't make again...

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