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Asparagus Mushroom Casserole

By: M. Kay Lacey  
"This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona"

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 480 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups sliced fresh mushrooms
  • 1 cup chopped onion
  • 4 tablespoons butter or stick margarine, divided
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1 cup 2% milk
  • 1 (12 ounce) package frozen cut asparagus, thawed and drained
  • 1/4 cup diced pimientos
  • 1 1/2 teaspoons lemon juice
  • 3/4 cup soft bread crumbs

Directions

  1. In a nonstick skillet, cook mushrooms and onion in 3 tablespoons butter until tender. Remove vegetables with a slotted spoon and set aside. Stir the flour, bouillon, salt, nutmeg and pepper into drippings until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in asparagus, pimientos, lemon juice and the mushroom mixture.
  2. Pour into a 1-1/2-qt. baking dish coated with nonstick cooking spray. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350 degrees F for 35-40 minutes or until heated through.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 162 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 532 mg sodium, 16 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 lean meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Juliet S 
I found this to be a very tasty recipe. I did substitute fresh asparagus for the frozen and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Teri A 
Absolutely yummy - A new Thanksgiving got to have at my house. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Bone Ami 
I didnt actually taste it, i made it for my dad who loves asparagus (yuck) he thought it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by mablejack 
It's not that this recipe was inedible; it was just very, very unremarkable. The heavy sauce... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by CamBerWeb 
it was edible but that's about it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Kim D-W 
Very good and easy. Asparagus is not a favorite in my house, but this was a hit! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by STOLEN__ITEMS 
Definitly a winner! this recipe is healthy (relativly) and tastes fantastc! set aside a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by JUSTMARNIE 
My mom made this for us back in the 60's, added a can a tuna. Makes a delicious tuna... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Bonnie Duarte 
This was very good! I wanted to try something different with fresh aspargus and this fit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by Petersen 
This is the first time I tried this one ever since my husband pass away it is really good MORE

 
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