Excellent flavor from the combination of asparagus, mushroom, bacon, and Swiss cheese. The generous use of heavy whipping cream in the egg mixture produces a fluffy (airy) custard. That was fine for a change of pace but prefer a slightly denser version. Thankfully, followed several reviewer’s suggestions to use only 1 cup heavy whipping cream (vs. 1-1/2 cups), and subbing milk for the difference. Because the flavor is so good, I’ll make this again but experiment with 1-1/2 cups half & half to better suit our tastes while eliminating about 90g fat/750 kcal from the entire quiche. A very good dish overall that can easily be customized to suit individual preferences.
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Excellent flavor from the combination of asparagus, mushroom, bacon, and Swiss cheese. The...