"This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly." — Nikki_W
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asparagus, cut into 1-inch pieces
baby bella (cremini) mushrooms, sliced
shredded Swiss cheese
1 1/2 cups
heavy whipping cream
freshly ground black pepper to taste
Oh my goodness this is delicious! Hubby and I decided we were in the mood for breakfast for dinner, so I decided to make this quiche. I made it exactly as written and it was FABULOUS! The eggs have such an amazing creamy taste; I could just eat them plain! All the other ingredients go so well together. I wouldn't change a thing! I can see myself making this for company as it's very impressive. I like that this has no crust, so I can fit it into my low-carb diet. Thanks for the great recipe, Nikki!
I really liked the flavors in this quiche, but it seems as though 1 1/2 cups of heavy cream would have been too much. I stopped at 1 cup after pouring and I'm glad I did. The combination of swiss, asparagus, baby bella mushrooms, and of course BACON makes a delicious quiche. Thanks!
Thank you, thank you for submitting this recipe! My husband and I are on Atkins and doing the Phase 1 Induction. Allrecipes.com is my go-to site for recipes, and just by chance I thought I'd use Atkins Induction as my search criteria. This is the only recipe that came up and it looks a.MA.zing. Thanks again! (PS - Love all the helpful reviews!)
This was my first ever attempt at a quiche. I wanted to try crustless since I am trying to maintain a low carb diet. Made it for my wife and I and could not have been happier. Easy to follow recipe and tasted fantastic. My wife l loved it and took leftovers to work to brag on her husband the cook. She said it's too bad we didn't take a picture of it since it was so pretty.
This was so easy and delicious. I made this for Mother's Day brunch and it was raved over. I also used an assortment of wild mushroom instead of just baby bellas and it turned out great.
My husband said that he thought that this was one of the best quiches he has ever tasted. “Even without a crust?” I asked. He hadn’t noticed there was no crust which proves that this is one very flavorful quiche. I used nitrate free apple wood smoked bacon from Trader Joe’s and 1 cup heavy cream and 1/2 cup 2% milk. I think that using all heavy cream might have made it a tad too rich for our tastes. Reheated gently in the microwave day two it was still just as delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus Mushroom Bacon Crustless Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 234
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