READY IN 55 mins

Asparagus Mushroom Bacon Crustless Quiche

Read Reviews (6)

"This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly." — Nikki_W

Directions

Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 40 mins
READY IN 55 mins

Reviews More Reviews

Feb 26, 2013

Oh my goodness this is delicious! Hubby and I decided we were in the mood for breakfast for dinner, so I decided to make this quiche. I made it exactly as written and it was FABULOUS! The eggs have such an amazing creamy taste; I could just eat them plain! All the other ingredients go so well together. I wouldn't change a thing! I can see myself making this for company as it's very impressive. I like that this has no crust, so I can fit it into my low-carb diet. Thanks for the great recipe, Nikki!

—LilSnoo

See full review »

Feb 24, 2013

I really liked the flavors in this quiche, but it seems as though 1 1/2 cups of heavy cream would have been too much. I stopped at 1 cup after pouring and I'm glad I did. The combination of swiss, asparagus, baby bella mushrooms, and of course BACON makes a delicious quiche. Thanks!

—jrbaker

See full review »

7 Ratings

Apr 27, 2013

Thank you, thank you for submitting this recipe! My husband and I are on Atkins and doing the Phase 1 Induction. Allrecipes.com is my go-to site for recipes, and just by chance I thought I'd use Atkins Induction as my search criteria. This is the only recipe that came up and it looks a.MA.zing. Thanks again! (PS - Love all the helpful reviews!)

—McDonna

See full review »

Apr 20, 2013

This was my first ever attempt at a quiche. I wanted to try crustless since I am trying to maintain a low carb diet. Made it for my wife and I and could not have been happier. Easy to follow recipe and tasted fantastic. My wife l loved it and took leftovers to work to brag on her husband the cook. She said it's too bad we didn't take a picture of it since it was so pretty.

—level01

See full review »

May 12, 2013

This was so easy and delicious. I made this for Mother's Day brunch and it was raved over. I also used an assortment of wild mushroom instead of just baby bellas and it turned out great.

—MelanieT

See full review »

Mar 04, 2013

My husband said that he thought that this was one of the best quiches he has ever tasted. “Even without a crust?” I asked. He hadn’t noticed there was no crust which proves that this is one very flavorful quiche. I used nitrate free apple wood smoked bacon from Trader Joe’s and 1 cup heavy cream and 1/2 cup 2% milk. I think that using all heavy cream might have made it a tad too rich for our tastes. Reheated gently in the microwave day two it was still just as delicious.

—cookin'mama

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Crustless Spinach and Mushroom Quiche

Asparagus and Mushroom Quiche

Spinach and Bacon Quiche

Simple Crustless Spinach and Mushroom Quiche

Asparagus and Swiss Cheese Quiche

Steve's Sun Dried Tomato and Asparagus Quiche

Transformed Spinach Mushroom Quiche

Leek and Bacon Quiche with Maille(R) Dijon Originale Mustard

Crustless Quiche by Pam

Belle and Chron's Spinach and Mushroom Quiche

Nutrition

Calories
291 kcal
15%

Carbohydrates
3.9 g
1%

Cholesterol
188 mg
63%

Fat
25.9 g
40%

Fiber
0.8 g
3%

Protein
11.5 g
23%

Sodium
315 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Asparagus Mushroom Bacon Crustless Quiche

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 291
Calories from Fat: 234

% Daily Value *
Total Fat 25.9g 40 %
Saturated Fat 14.6g 73 %
Cholesterol 188mg 63 %
Sodium 315mg 13 %
Potassium 221mg 6 %
Total Carbohydrates 3.9g 1 %
Dietary Fiber 0.8g 3 %
Protein 11.5g 23 %
Sugars 1.2g
Vitamin A 22 %
Vitamin C 4 %
Calcium 20 %
Iron 13 %
Thiamin 13 %
Niacin 30 %
Vitamin B6 8 %
Magnesium 7 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.