"This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly." — Nikki_W
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asparagus, cut into 1-inch pieces
baby bella (cremini) mushrooms, sliced
shredded Swiss cheese
1 1/2 cups
heavy whipping cream
freshly ground black pepper to taste
I really liked the flavors in this quiche, but it seems as though 1 1/2 cups of heavy cream would have been too much. I stopped at 1 cup after pouring and I'm glad I did. The combination of swiss, asparagus, baby bella mushrooms, and of course BACON makes a delicious quiche. Thanks!
Oh my goodness this is delicious! Hubby and I decided we were in the mood for breakfast for dinner, so I decided to make this quiche. I made it exactly as written and it was FABULOUS! The eggs have such an amazing creamy taste; I could just eat them plain! All the other ingredients go so well together. I wouldn't change a thing! I can see myself making this for company as it's very impressive. I like that this has no crust, so I can fit it into my low-carb diet. Thanks for the great recipe, Nikki!
Thank you, thank you for submitting this recipe! My husband and I are on Atkins and doing the Phase 1 Induction. Allrecipes.com is my go-to site for recipes, and just by chance I thought I'd use Atkins Induction as my search criteria. This is the only recipe that came up and it looks a.MA.zing. Thanks again! (PS - Love all the helpful reviews!)
This was my first ever attempt at a quiche. I wanted to try crustless since I am trying to maintain a low carb diet. Made it for my wife and I and could not have been happier. Easy to follow recipe and tasted fantastic. My wife l loved it and took leftovers to work to brag on her husband the cook. She said it's too bad we didn't take a picture of it since it was so pretty.
very good can use any vegie in this an meats
My husband and I LOVED this recipe! We were a bit concerned about the lack of a crust, but it came out perfectly, was easy to serve, and it was delicious! We will definitely make this again, and again, and again...highly recommended!
Loved the simple and easy recipe. I added self rising flour- 1 serving spoon to add a little thickness and crustiness. Also some oregano and chili flakes added to the flavor. Next time I'm planning to add Bisquick-mix, to make the overall quiche more heavier
This was so easy and delicious. I made this for Mother's Day brunch and it was raved over. I also used an assortment of wild mushroom instead of just baby bellas and it turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus Mushroom Bacon Crustless Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 234
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