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Asparagus Mousse

By: ClosetBetty  
"Try this asparagus hollandaise topping for grilled chicken and rice."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 109 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
7 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 pound asparagus, cut into 1/2-inch pieces
  • 3 green onions, cut into 1/2-inch pieces
  • 4 egg yolks
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon Tabasco sauce
  • 1 cup hot melted butter

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the asparagus and green onions; cook 5 to 7 minutes, or until asparagus is tender. Strain through a mesh strainer, and press out excess water. Place into the bowl of a blender and puree until smooth, then pour into a bowl and set aside.
  2. Rinse out the blender bowl, then add the egg yolks, lemon juice, salt, and Tabasco sauce. Cover, leaving the hole in the lid open, and blend for about 5 seconds. Continue to blend at high speed while pouring the butter in a thin stream though the hole in the lid. Turn the blender off once all the butter has been added and the sauce has thickened. Pour into the asparagus puree and fold until evenly blended. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 33.7g | Cholesterol: 218mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by ClosetBetty 
Nope, not light at all. It's a nice variation on a hollandaise sauce, and freezes quite well. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by CHEYENNIGANS 
Wow...um..."light"? Really? With 4 egg yolks and a CUP of butter? Rich, tasty, sure, why... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by cheffem 
This is not a Mousse, A mousse is solid,moulded and fluffy, this is nothing more than a sauce... MORE

 
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