Reviewed: Sep. 22, 2004

I made this with cream of broccoli soup and broccoli on the side instead, and it was fantastic!

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KKANE2002

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Reviewed: May 10, 2004

Great recipe! VERY easy to make! One comment though, I made it with asparagus on the side, and it was a bit too much asparagus...BUT, the rice was a terrific side dish with this. I will definately make this again!

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Whimsicat

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Reviewed: Mar. 12, 2004

Very good. The store did not have pork medallions on hand so I ended buying a pork tenderloin and cutting it in slices and pounding it thinner. This worked well and was so tender. (The butcher helped me with that one) Served with white rice and green beans.

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LESLEYfromWI

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Reviewed: Mar. 8, 2004

My teenagers actually liked this! I didn't tell them about the asparagus. The meat was so tender and full of flavor. I might try it with sometime with mushroom soup which was mentioned or cream of chicken. A great easy way to prepare pork.

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SARAHB3

Living In: Beech Grove, Indiana, USA

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Reviewed: Oct. 5, 2003

Great recipe! Easy and everyone in the family loved it including my 19 month old. Definitely will keep this one and make again.

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CODASU

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Reviewed: Aug. 27, 2001

My kids hate everything but they liked this. It was quick and easy. I had no cream of asparagus so I used cream of mushroom and it was great. A keeper!

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6 users found this review helpful

Reviewer:

Karen

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Nepean, Ontario, Canada

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Reviewed: May 22, 2001

The pork loin medallions melted in your mouth. Excellent!!

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SANDREW19

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Reviewed: Apr. 7, 2001

My husband loved this quick, easy recipe. I will definately make this again.

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Kim

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Reviewed: Aug. 30, 2000

I found this dish easy to prepare and cook. Cook it with White rice, and fresh Aspargus and you have a really healthy meal, that tastes realy good. My boyfriend really enjoyed it.

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8 users found this review helpful