More Recipes Like Asparagus Medallions

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Pork Medallions

Submitted by: Donald Wolter
Provided by: Taste of Home

My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!

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Pork Medallions with Dijon Sauce

Submitted by: Lois Kinneberg
Provided by: Taste of Home

'I lightened up this recipe years ago, and I've been using it ever since,' writes Lois Kinneberg. The Phoenix, Arizona reader browns tender pork on the stovetop before swiftly stirring up a succulent sauce.

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Apple-Pecan Tenderloin Medallions

Provided by: Pork Board

This quick dinner from Ann Council is perfect for a fall week night. Serve with steamed green beans and a crusty bread.

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Pork Medallions with Sauteed Apples

Submitted by: Clara Coulston
Provided by: Taste of Home

When it comes to healthy, easy and flavorful entrees, this dish is tops. The pork doesn't have much fat and it's wonderful with the apple slices and tangy sauce. -Clara Coulston of Washington Court House, Ohio

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Quick Chicken with Asparagus and Provolone

Submitted by: Rosanna

Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.

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Asparagus Casserole I

Submitted by: Carol

Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired.

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Pork Medallions with Port and Dried Cranberry Sauce

Submitted by: Dee

The flavors in this festive dish are a perfect balance of sweet, tart and savory. Seasoned and sauteed pork medallions are dressed up with a rich and colorful sauce of dried cranberries, port, chicken stock, thyme, shallots and a dash of vinegar.

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Chicken with Asparagus and Roasted Red Peppers

Submitted by: MKATES

Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.

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Asparagus and Ham Casserole

Submitted by: Helen Ostronic
Provided by: Taste of Home

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

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Asparagus Bake

Submitted by: Bobbie Pearsall

I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.

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