Add a photo

Asparagus Medallions

By: Sandy Kilgore  
"This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks, if desired."

Rating: This weblink has been rated 45 times with an average star rating of 4.1 Read Reviews (29)

Rate/Review | 717 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds pork medallions, each about 1/3 inch thick
  • 2 (10.75 ounce) cans cream of asparagus soup

Directions

  1. In a large skillet saute pork until browned on both sides. Add soup, coating the meat well. Cover skillet and reduce heat. Let simmer over very low heat for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 11.3g | Cholesterol: 115mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by CBRLYNN 
I found this dish easy to prepare and cook. Cook it with White rice, and fresh Aspargus and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Karen 
My kids hate everything but they liked this. It was quick and easy. I had no cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Kim 
My husband loved this quick, easy recipe. I will definately make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by SANDREW19 
The pork loin medallions melted in your mouth. Excellent!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2004 by LESLEYfromWI 
Very good. The store did not have pork medallions on hand so I ended buying a pork tenderloin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by Vor100 
I had planned on making these asparagus medallions exactly like the recipe stated. However,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2004 by KKANE2002 
I made this with cream of broccoli soup and broccoli on the side instead, and it was fantastic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by Whimsicat 
Great recipe! VERY easy to make! One comment though, I made it with asparagus on the side,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by RobinB 
This recipe was super simple and delicious. Will make again. I added a splash of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by Erin 
This is a great dish! Easy and quick, and tasted great served with rice. Next time, change... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?