Reviewed: Dec. 8, 2009

I love pasta, but this wasn't my favorite one that I've had. I added chicken and some slivered almonds to it for some extra flavor and crunch. Also, right at the end, I added a touch of cream (because I had it and needed to use it) The problem I had with it was that it was too lemony. Next time, if I make it again, I will reduce the lemon by at least half.

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Reviewer:

niquisita

Cooking Level: Beginning

Home Town: Orland, California, USA

Living In: Red Bluff, California, USA

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Reviewed: Apr. 30, 2007

This was a tasty side dish. I will definetly make this again. The only reason I didn't rate it higher is because the flavor didn't "WOW" me or my husband. Its a subtle dish with a nice lemon zing.

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