Photo of: Linguine with Asparagus, Bacon, and Arugula

Linguine with Asparagus, Bacon, and Arugula

Submitted by: Asiangirl 
A must try, sauteed asparagus, bacon, and arugula are tossed with hot linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty! 

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Seafood and Asparagus with Linguine

Submitted by: MaineCook 
Clams and asparagus are steamed over shrimp, mushrooms and scallops in a wine broth, then tossed together and served over linguine with freshly grated Parmesan cheese. 

Photo of: Stir-Fried Asparagus

Stir-Fried Asparagus

Submitted by: Marie Hattrup 
'Here's one of my very favorite recipes for that first early-spring asparagus,' writes Marie Hattrup from The Dalles, Oregon. 'Stir-frying keeps the texture crisp but tender; lemon and soy sauce make for a light tasty coating, and the toasted almonds add a flavorful crunch.' 

Photo of: Asparagus with Cream Sauce

Asparagus with Cream Sauce

Submitted by: Arletta Slocum 
From Venice, Florida, Arletta Slocum relates, 'This lovely side dish has been a favorite in our family for many years - especially for Easter dinners. Fresh green beans can be substituted for the asparagus.' 

Photo of: Pleasing Peas and Asparagus

Pleasing Peas and Asparagus

Submitted by: Nina Hall 
Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California. 

Photo of: Asparagus Tomato Stir-Fry

Asparagus Tomato Stir-Fry

Submitted by: Elizabeth MacAulay 
The recipe for this pretty medley comes from Elizabeth MacAulay in Charlottetown, Prince Edward Island. 'Last spring, when asparagus was in the stores, my sister found this recipe, tried it and thought I might like it, too,' she notes. 'This fast-to-fix side dish is perfect after a busy day at work.' 

Photo of: Apricot-Ginger Asparagus

Apricot-Ginger Asparagus

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen home economists blend apricot preserves and a few simple seasonings to dress up tender asparagus spears. This succulent side dish goes great with any entree. 

Stir-Fried Asparagus

Submitted by: Rochelle Higgins 
This sauce dish, with crisp-tender asparagus and crunchy water chestnuts, can be served as a meatless entree or side. Rochelle Higgins of Woodbridge, Virginia shared the recipe. 

Photo of: Grilled Asparagus

Grilled Asparagus

Submitted by: Taste of Home Test Kitchen 
For easy grilling, place asparagus spears on a double skewer. 

Creamy Asparagus Pasta

Submitted by: Heidi S 
The name says it all! Fresh asparagus is simmered with garlic and light cream, and served atop linguine pasta. Serve with shredded cheese, if desired. 
 
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