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Photo of: Linguine with Asparagus, Bacon, and Arugula

Linguine with Asparagus, Bacon, and Arugula

Submitted by: Asiangirl
A must try, sauteed asparagus, bacon, and arugula are tossed with hot linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty! 

Photo of: Spinach Tomato Linguine

Spinach Tomato Linguine

Submitted by: Rosemary Averkamp
Provided by: Simple & Delicious
Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. 'Sometime I substitute penne pasta and add cooked chicken for a heartier main meal,' says Rosemary Averkamp of Genoa, Wisconsin. 'Using garlic-flavored feta cheese is a great touch.' 

Photo of: Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Submitted by: Susan Jones
Provided by: Taste of Home
'This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes,' suggests Susan Jones of Downers Grove, Illinois. 'Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks.' 

Creamy Asparagus Pasta

Submitted by: Heidi S
The name says it all! Fresh asparagus is simmered with garlic and light cream, and served atop linguine pasta. Serve with shredded cheese, if desired. 

Photo of: Light Linguine Carbonara

Light Linguine Carbonara

Submitted by: Mary Jo Nikolaus
Provided by: Taste of Home
We're a busy family. When we need to rush off to an evening sporting event or meeting, I prepare this pasta toss along with breadsticks or garlic toast for a quick light dinner. --Mary Jo Nikolaus of Mansfield, Ohio 

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Stir-Fried Asparagus

Submitted by: Rochelle Higgins
Provided by: Taste of Home
This sauce dish, with crisp-tender asparagus and crunchy water chestnuts, can be served as a meatless entree or side. Rochelle Higgins of Woodbridge, Virginia shared the recipe. 

Photo of: Stir-Fried Asparagus

Stir-Fried Asparagus

Submitted by: Marie Hattrup
Provided by: Taste of Home
'Here's one of my very favorite recipes for that first early-spring asparagus,' writes Marie Hattrup from The Dalles, Oregon. 'Stir-frying keeps the texture crisp but tender; lemon and soy sauce make for a light tasty coating, and the toasted almonds add a flavorful crunch.' 

Photo of: Asparagus Ham Fettuccine

Asparagus Ham Fettuccine

Submitted by: Rebecca Baird
Provided by: Taste of Home
Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person. 

Photo of: Asparagus with Cream Sauce

Asparagus with Cream Sauce

Submitted by: Arletta Slocum
Provided by: Taste of Home
From Venice, Florida, Arletta Slocum relates, 'This lovely side dish has been a favorite in our family for many years - especially for Easter dinners. Fresh green beans can be substituted for the asparagus.' 

Photo of: Apricot-Ginger Asparagus

Apricot-Ginger Asparagus

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Our Test Kitchen home economists blend apricot preserves and a few simple seasonings to dress up tender asparagus spears. This succulent side dish goes great with any entree. 
 
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