Although we enjoyed this recipe, it definitely needs some work, for our taste. I followed the recipe with a few exceptions. I increased the amount of garlic, as I thought the sauce rather bland and we like garlic. I also added white pepper and a dash of nutmeg to the sauce. Instead of canned asparagus I used a bunch of fresh, blanched in boiling water for 2 minutes, then shocked in ice water and patted dry. Definitely use pencil thin asparagus, not medium or thick. I baked the dish at 350*F for 30 minutes, let rest for 10 minutes. I think this would make a good brunch offering or a lite summer meal with a crisp green salad. I will probably make the recipe again, but it does need some work, for our taste, as it is rather bland. Thank you for the recipe!
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Although we enjoyed this recipe, it definitely needs some work, for our taste. I followed the...