I chose to blanch fresh asparagus, add Vidalia onions to the garlic saute, use half Better Than Bouillon stock in place of half the milk and use Silk original for the other half. I also used fresh herbs in the white sauce and for flour 1 Tbsp whole grain, 1 Tbsp chick pea flour. Lastly I added some cheese into the sauce at the very end then ground some fresh pepper into it. When layering I put all the asparagus in the middle and under the top layer of cheese I sprinkled green onions and tomato. I omitted the ham to make this vegetarian and mixed cheddar cheese in with the mozzarella.
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I chose to blanch fresh asparagus, add Vidalia onions to the garlic saute, use half Better...